Sous Chef – Responsible for Quality, Development, and Guest Relations

About the Position

We are looking for an experienced and passionate Sous Chef who wants to take full responsibility for quality, development, and guest relations. You will be a key person in the kitchen team, working closely with the head chef to ensure first-class dining experiences and create a kitchen that impresses our guests.

Your Responsibilities

• Ensure the highest quality in all stages of production.
• Develop menus and concepts in collaboration with the head chef.
• Implement and follow up on quality routines, HACCP, and food safety.
• Lead and coach the kitchen team to achieve set goals.
• Actively work with guest relations and contribute to a memorable experience.
• Be responsible for cost control, waste reduction, and efficient operations.
• Drive sustainability efforts and keep up with modern food trends.

Qualifications

• At least 5 years of experience as a Sous Chef or in a similar leadership role.
• Documented knowledge of HACCP, food safety, and hygiene standards.
• Strong leadership skills and experience in team development.
• Creativity and innovation in cooking and menu development.
• Financial understanding – experience in budgeting, cost control, and waste management.
• Communication skills – able to collaborate with both kitchen and service staff.
• Experience working with large volumes.

Personal Attributes

• Solution-oriented and resilient under stress.
• Detail-oriented with a focus on quality.
• Service-minded with a genuine interest in the guest experience.

We Offer

• A dynamic work environment focused on quality and innovation.
• The opportunity to influence and create gastronomic experiences.
• An engaged team and a workplace where passion for food is at the center.