Vacant job

As a waiter/bartender, your main task is to provide the best service experience for our guests. We therefore expect that you have relevant training and at least good experience in À la carte and bar service, as well as familiarity with cash handling. Active customer contact comes naturally to you, and you keep yourself updated with our concepts. Together with your colleagues, you create a strong, cohesive work environment where well-being and pride are important to offer our guests the very best. Knowledge of Swedish, both spoken and written, is required. The person we are looking for will work 5 days a week, Tuesday to Saturday, evenings.

The decor gives the feeling of stepping into a shell as soon as you crack open the door. The atmosphere is sensual, which is contributed to by the starry sky on the ceiling.

At Musslan, we mainly serve seafood dishes. Here, oysters are offered with drinks and good modern music. Musslan has an à la carte menu and a seafood menu, as well as a solid wine list. The oysters are served fast-food style: opened and ready to eat.

Musslan shares the kitchen with Wasahof, but later in the evening we often have a DJ playing music in the venue, often live music.

Schedule

Sunday, Monday off

Tuesday-Saturday 16:00-01:00, sometimes a bit later and occasionally earlier.

So you work every Friday and Saturday.