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Chef at Sodexo - Be Part of Something Bigger!

Sodexo AB

Stockholms län, Stockholm

Previous experience is desired

41 days left
to apply for the job

Do you want to be part of something bigger?

If you want to work alongside people from diverse backgrounds, if you have big ambitions, are not afraid of challenges, and want to grow while contributing to our development and growth, then welcome to Sodexo!

We are looking for someone who is passionate about cooking, meticulous, and structured. Your passion for food will lead to a positive dining experience for customers and visitors. With pride, we prepare and serve varied food of the highest quality with a strong focus on sustainability. With us, you will have the chance to make a positive impact while also advancing your career with a global leader in service!

Our mission at our client in Gärdet consists of a lunch restaurant, internal catering, events & café.

What you will work with:

  • Preparation, seasoning, and cooking of salads, soups, fish, meat, vegetables, desserts, and other food
  • Contribute with knowledge and quality
  • Menu and purchasing planning together with your colleagues
  • Monitor hygiene routines to ensure we meet standards and regulations
  • Prepare, produce, and present food of the highest standard

What you contribute:

We see that you who are applying are a trained chef with good experience in the profession with at least 5 years of professional experience. Preferably experience from à la carte and cooking for larger volumes. You have a burning interest in food and are independent and creative in your work. Furthermore, you share our values of teamwork, service spirit, and development.

What we offer

Working with Sodexo is more than just a job; it is an opportunity to be part of something bigger. You will belong to a company and a team that values you for who you are; you will act purposefully and make an impact through your everyday actions; and you will be able to develop in your own way. Additionally, we offer:

  • With us, you will learn to cook plant-based and waste-smart
  • Flexible and dynamic work environment
  • Access to ongoing training and development programs
  • Opportunities to grow within the company
  • Strong focus on health and safety

About the position

The position is permanent 100%. Mostly daytime Monday-Friday, evenings may occur.

Questions about the position and recruitment process can be answered by Jessica Thelin [email protected] (mailto:[email protected]). Please note that we only accept applications via our recruitment system. We would like to receive your application by 28/2. The position may be filled earlier.

Please note that all employees at Sodexo must undergo identity verification before employment.

More about Sodexo and who we are

  • Our purpose, sustainability work, and our services
  • Employee pages My Sodexo

Ready to be part of something bigger? Apply today!

Sodexo Group

Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a leader in food and service solutions for better everyday experiences in learning, work, health, and leisure. The Sodexo Group is unique due to its independence and the founding family's ownership, as well as its sustainable business model. With its range of services, Sodexo meets the challenges of everyday life with a dual goal: to improve the quality of life for our employees and everyone who benefits from our service, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social engagement go hand in hand. Our purpose is to create a better everyday life for a better life for all.

Sodexo is a member of CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good, and DJSI Index.

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