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Agricultural Workers Specialized in Indian Vegetables Wanted

PB Farms AB

Stockholms län, Sigtuna

Previous experience is desired

0 days left
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Are you an experienced agricultural worker with a passion for Indian vegetables and looking to work on a farm focused on organic cultivation and harvesting of these crops? We are now seeking two (2) driven and knowledgeable agricultural workers specialized in Indian vegetables to strengthen our team.

Responsibilities:

  • Planting, caring for, and harvesting Indian vegetables and herbs such as snake gourd, bitter gourd, brinjal (Indian eggplant), coriander, fenugreek, mint, chili peppers, and other traditional crops.
  • Daily monitoring of plant health and growth, including watering, fertilizing, and pest control.
  • Preparation and maintenance of cultivation areas, including soil preparation and sowing.
  • Reporting on crop development and any issues to farm management.
  • Working with plant protection and sustainable cultivation techniques in accordance with both local and international agricultural standards.
  • Coordinating harvest timing and logistics to ensure quality products for sale.

We are looking for someone who:

  • Has experience in growing or working with Indian vegetables.
  • Has knowledge of the specific cultivation requirements and techniques for Indian vegetables.
  • Is meticulous, responsible, and has a strong work ethic.
  • Has good physical endurance and can work in various weather conditions.
  • Is flexible and willing to learn new techniques and methods.
  • Has knowledge of English, Hindi, or Punjabi to communicate effectively within the team.

Preferred qualifications:

  • Experience in organic farming or sustainable agriculture.
  • Experience working with agricultural and harvesting machinery.
  • Knowledge of Indian food culture and demand for specific vegetables in the market.

We offer:

  • A varied and enjoyable job in a growing business.
  • The opportunity to work with exciting and unique crops that are part of a growing market for Indian food.
  • A work environment where sustainability and innovation are in focus.
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