Quality Coordinator at Foodmark - Create Safe and Delicious Food Together with Us!

Do you want to help ensure taste, food safety, and pride in some of Sweden's most well-known food products? Are you a recent graduate in food, quality, or a similar field looking to kickstart your career? Do you enjoy working in teams and are motivated to learn new things and contribute to continuous improvements? Then this could be the role for you!

At Foodmark, we stand behind brands like Rydbergs, Lohmanders, and Fjällbrynt, products that are often seen at picnics, barbecues, and on breakfast tables. They are probably already in your fridge!

We have three production facilities in Sweden. In our largest and newest production facility located in Albyberg, south of Stockholm, about 100 employees work in a family-like culture with high ambitions. The factory produces, among other things, Fjällbrynt's messmör and Lohmanders' various sauces. Here we combine tradition and innovation, and now we are looking for a quality coordinator.

Your Role

As a quality coordinator, you will work with food, both in a lab environment and out in the factory. In your daily work, you will collaborate closely with production and factory management, as well as with other departments within Foodmark such as product development. Deviation management and improvement work are central parts of our operations, and as a quality coordinator, you play a key role in the factory's operational management.

Your duties will include sensory assessments, sampling for microbiological analyses sent to external laboratories, measurements, and routine checks. You will also participate in – and if necessary lead – root cause analyses and conduct training in quality and hygiene.

Responsibilities

You will work with:

Tasting and assessing products and raw materials. Note that this includes everything from eggs, shellfish, meat, lactose, etc.
Participating in – and leading activities and root cause analyses regarding internal deviations
Carrying out tasks, analyses, and sampling related to our control program and HACCP work
Leading and conducting training related to hygiene and food safety

We are looking for someone who has

A university degree in microbiology, food technology, or a similar field
Fluent Swedish in speech and writing and good knowledge of English
Good computer skills and experience working with the Office suite

Meritorious

Experience from a similar role in food production
Experience working with HACCP and GFSI standards, such as BRCGS, since all Foodmark operations are BRCGS certified
Practical knowledge in sensory analysis

We place great importance on your personal qualities and are looking for someone who is self-driven but seeks help from others when needed, especially from your own team. You are good at building relationships and motivating others. You are meticulous, analytical, and enjoy developing and improving together with others. You have high integrity in quality and regulatory matters.

Contact

In this recruitment process, we are collaborating with a recruitment company. If you have questions about the position, you are warmly welcome to contact Adecco's senior recruitment consultant

Anette Bergman [email protected] (mailto:[email protected]) 070 296 96 91

Additional Information about the Position

Working hours: Daytime, on-site at the factory
Location: Albyberg/Österhaninge
Collective agreement: Food Companies - White-Collar Agreement
Employment type: Permanent position

About Foodmark

Foodmark offers you a safe and dynamic workplace. Our compass is the heart of the company: Collaboration, Action & Passion. With us, you will have a varied and meaningful job with significant responsibility, a pleasant and down-to-earth corporate culture, and you will be part of a team that supports each other. You will, of course, have the opportunity to influence and develop quality systems and working methods, and you will be given good development opportunities within the company.

Read more at http://www.foodmark.se (http://www.foodmark.se)