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Head Chef for Catering Business in Arlandastad
LEVRA Bemanning ABStockholms län, Sigtuna
67 days left
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Do you want to lead a professional kitchen in an international environment with a fast pace and large volumes? We are now looking for an experienced head chef for our client's catering business in Arlandastad.
About the RoleAs head chef, you have overall responsibility for the kitchen operations and lead a team where you are in charge of two sous chefs. You ensure that production runs smoothly, are responsible for the menus, and drive both operational and strategic issues. The role also involves administrative work and close collaboration with clients and management.
ConditionsThe position is covered by Unionens tjänstemannaavtal
30 days of vacation entitlement
No compensation or overtime earning applies
At least 10 years of experience as a chef
At least 5 years of experience as a sous chef/executive sous chef
You are proficient in both Swedish and English in spoken and written form
You have strong leadership skills, are structured, and have experience in driving and developing kitchen operations
You are accustomed to combining operational responsibilities with administrative tasks
A leading role in an international catering business
Opportunity to influence menus and develop the kitchen organization
Collective agreements and good employment conditions
A workplace in Arlandastad with engaged colleagues and close collaboration with SAS
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