Vacant job

Moreno Pizza, Bar Shtisel, and Ilse Krog are three interconnected restaurants that together offer a multifaceted dining experience in Gothenburg. From Moreno Pizza's Neapolitan pizzas, Bar Shtisel's espresso bar to Ilse Krog. Each visit is characterized by high quality and genuine service. Together they create vibrant meeting places for all occasions.

As Executive Chef, you are responsible for ensuring that our restaurants always deliver memorable guest experiences. In this role, you will work closely with the kitchen teams to ensure that the food consistently meets high standards, both in taste and presentation.

About the role

You will have overall responsibility for the kitchens and manage the concepts, menus, and recipes that are centrally developed. Your focus will be on continuously working towards better quality, profitability, and guest experience. We work with three concepts: Bistro, Café, and Pizzeria, and it is important in this role to be passionate about these and to want to work with the whole experience in both the dining room and the kitchen.

In addition to the operational responsibility, you will play a key role in driving the financial results for our restaurants and delivering based on the key performance indicators set for revenue and profitability. By monitoring key metrics such as food cost and labor cost, you will work to achieve our budget goals. You will ensure that scheduling is efficient and that the operation is staffed according to needs.

A central part of the role is the recruitment and development of our employees. You are responsible for finding the right talents that fit our concepts and teams, while ensuring a solid introduction and follow-up for new hires. Through your ability to identify and develop talent, you create a positive work environment where employees can grow and thrive.

About you

We are looking for someone who wants to help take Stigbergstorget to the next level and be part of an exciting journey based on our concepts. We believe you have several years of experience in leadership roles such as head chef or sous chef. You have a strong business sense and a good understanding of the financial aspects of restaurant operations. With your energy and commitment, you contribute to strengthening the collaboration between the kitchen and dining room, and you thrive in a dynamic environment where no day is the same.

The position is full-time. Working hours vary and include both day and evening shifts as well as weekends. You are a natural leader who, with operational presence, inspires and coaches employees; the role involves approximately 80% operational and 20% administrative tasks.

The employment begins with a probationary period. Start date is negotiable, but we would like the position to be filled immediately.

www.Morenopizza.se (https://morenopizza.se/)

www.Barshtisel.se (https://barshtisel.se/)

www.Ilsekrog.se (https://ilsekrog.se/)