Vacant job

Baker

Do you want to be part of a wonderful team and help us move forward in our explosive growth journey? Here you have a job with key responsibility for our delicious products!

At Delibake, you will work in one of Europe’s most efficient cookie productions. We are a flexible and customer-oriented company that works closely with our clients. Our products are available in several markets both under our own brand and primarily under our customers' brands.

This is a unique opportunity to join and contribute to a strong expansion journey. We have gained several large customers, which means that Delibake's products will be sold worldwide on a whole new scale next year.

With us, you have a job in a great team with a lot of energy. You report directly to the shift leader.

Delibake, an expanding company with many well-known customers, is now looking for a baker with a sense for taste and form. The foundation lies in the knowledge of how raw materials and our equipment are used, as the work at Delibake is done with the help of machines. You will have competent colleagues who are eager to learn and have a good sense of humor.

In this role, it is good to be creative and stress-resistant; it is also important to be able to organize your work and keep your surroundings clean and tidy. Heavy lifting is involved, so good physical condition is beneficial. As a baker, you are responsible for ensuring that the products meet the specific requirements set by our standards.

We consider bakery education as an advantage, but it is not a requirement as we provide training both internally and externally. Your enthusiasm and willingness to become a good producer carry significant weight.

Main Responsibilities:

- Ensure that productivity, product quality, and food safety meet standards.

- Operate machines and monitor, follow, and adjust the process; startup, settings, changeovers, shutdown, and cleaning.

- Follow and develop given routines and standards and perform reporting.

- Contribute to continuous improvements and participate in improvement projects.

- Daily cleaning.

Competence Requirements:

- High school diploma.

- Proficiency in Swedish, both spoken and written.

- Experience in manufacturing industry.

Preferred:

- Bakery education.

- Experience and interest in the food industry.

- Knowledge of LEAN/TPM.

- Knowledge of food safety.

You will work in two shifts, one week from 5:30 AM to 2:30 PM, the next week from 2:30 PM to 11:45 PM.