Head Chef at Nynäs Havsbad

Do you want to lead a passionate kitchen team and create culinary experiences that inspire every day?

Nynäs Havsbad, a picturesque oasis on Sweden's southern coast, is now looking for a driven and experienced Head Chef who wants to help develop our culinary vision. With us, you will have the opportunity to lead an engaged team and contribute to making Nynäs Havsbad one of Södermanland's most appreciated destinations for both relaxation and gastronomic experiences.

About Nynäs Havsbad

Located just 30 minutes from central Stockholm, we offer a unique working environment by the sea. Our restaurant is known for its high quality, fantastic ingredients, and memorable culinary experiences. At Nynäs Havsbad, we combine relaxation with culinary experiences and activities, and now we are looking for a Head Chef who wants to join us on our journey to continue developing the restaurant to new heights.

About the role:

As Head Chef at Nynäs Havsbad, you will lead and inspire our kitchen team. You will be responsible for the daily operations of the kitchen and ensure that we deliver food of the highest quality with a strong connection to locally produced ingredients. You will create menus that reflect our guests' expectations and contribute to a unique culinary experience that makes every visit to Nynäs Havsbad special.

Your responsibilities include:

• Leading and distributing work in the kitchen
• Creating and developing menus that maintain high quality and are characterized by creativity and sustainability
• Managing orders and inventory
• Ensuring that hygiene and safety procedures are followed
• Training and motivating kitchen staff to create a positive and efficient work environment
• Collaborating with other departments in the restaurant to ensure smooth service

We are looking for someone who has:

• Experience as a Head Chef in a high-quality restaurant
• A passion for cooking and quality ingredients
• Leadership skills and a good ability to motivate and develop staff
• A strong interest in sustainability and local ingredients
• Good knowledge of nutrition and dietary science
• The ability to work independently and take initiative
• A humble and positive attitude

About the position

Full-time (100%)
Varied working hours depending on the season, including evenings and weekends.

Questions about the position and the recruitment process can be answered by Anne Heljeved Stoltz Anne.STOLTZ@sodexo.com (mailto:Anne.STOLTZ@sodexo.com). Please note that we only accept applications through our recruitment system. We would like to receive your application by May 11. Interviews will be conducted on an ongoing basis, and the position may be filled before the application deadline, so send in your application today!

For this position, we will conduct a background check on the final candidate in collaboration with an external provider. The final candidate will be informed and will need to give their consent before the background check is conducted.

We look forward to reading your application!

Nynäs Havsbad – Where sea meets sky and culinary experiences are created with passion.

Sodexo Group

Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a world leader in sustainable food and offerings in learning, work, health, and leisure. The Sodexo Group is unique in its independence and the ownership of the founding family, its sustainable business model, and its service offerings that include meal services and FM services. These offerings meet all the challenges of everyday life with a dual goal: to improve the quality of life for our employees and those we serve, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social engagement go hand in hand. At Sodexo, our purpose is to create a better everyday life for a better life for all.