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Head Chef at Falkenberg Strandbad
ESS Hotel Group ABHallands län, Falkenberg
Previous experience is desired
12 days left
to apply for the job
Falkenberg Strandbad - we create world-class experiences, memories for life, and a workplace to be truly proud of, living our values in everything we do.
Two weeks ago, Restaurangvärlden awarded us the Conference and Banquet Awards 2025, so we know what we are doing. Together, we create culinary masterpieces and put Strandbaden on the map as a place for the absolute best food and drink experiences. But the most boring thing is to settle and stagnate. So, if you love food and drink as much as we do and are ready to take your place in our kitchen to lead a dedicated team, read on! We are looking for you, a passionate Head Chef, who wants to lead us further in success and create world-class culinary experiences.
Brasserie Famille is the heart of the hotel. Beautifully located on the second floor with views over Kattegatt and Skrea beach. The restaurant's tones are reminiscent of wonderful, bustling brasseries around France. We use carefully selected ingredients and classic dishes with a high recognition factor.
At Brasserie Famille, we have the privilege of starting and ending the day with our guests. We serve breakfast, lunch, and dinner to the house's guests, which consist of the perfect mix of business and leisure segments. We also have the honor of being part of many milestones, from first dates to wedding dinners.
Who do we hope you are?We wish for an engaged and present leader who loves to lead the kitchen and dish team every day. You are responsible, driven, and have a passion for gastronomy. You are confident in your work and dare to express and stand by your opinions, but understand the importance of listening and valuing others as well.
You are aware of the situation, meticulous, and ensure that all employees are updated with information and have the best conditions to succeed. We are looking for a developing, driving, and coaching person - and at the same time, a modern leader who gets a lot of energy from seeing others develop.
Above all, you are a team player who loves to create unique experiences for our guests together with the hotel's other departments.
To succeed in the role, we believe you need:
- To be financially aware and have confidence in being responsible for results, quality, staff & finances for your department.
- Curiosity and creativity to create an unforgettable overall experience for the restaurant's guests together with your employees.
- To work long-term with a focus on increased profitability, quality, and achieving set forecasts/goals for the department.
- To be a strong communicator and attentive leader who cares about your employees' well-being and development.
- To be accustomed to working in systems for scheduling and time reporting, even though we have our fantastic schedule planner who helps you with the basics.
- To enjoy working in operations as you are expected to coach and lead your employees every day.
- To understand the importance of good sustainability work, as you will be an ambassador and responsible for that work together with the designated responsible person at Strandbaden.
- To appreciate a flexible schedule as your working hours will vary between days, evenings, and weekends.
Employment form: 100% permanent with a 6-month probationary period. Start date and salary: Salary according to agreement and start as soon as possible or according to agreement.
Are you as skilled a leader as you are a passionate and tasteful cook? Are you driven by exceeding guests' expectations and looking for a new inspiring and involving leadership role? Then take this chance!
About the process:We will call for interviews continuously, the last application date is April 6.
If you do not meet all the exact requirements in the ad, do not hesitate to submit an application anyway; we are prepared to consider applicants with relevant work experience and education.
With us, you will get a workplace with development opportunities, both within the house and within ESS Group. We constantly work on developing our employees with the help of internal training in leadership, stress management, and much more. As an employee with us, you will have access to great discounts at our destinations and restaurants around the Nordics.
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