Flatbread bakers salary

Working as a Tunnbrödsbagare: What Does it Entail?

As a tunnbrödsbagare, you play a crucial role in preserving an old Swedish tradition. Tunnbröd is a delicacy appreciated in many parts of Sweden, and working as a baker in this field offers an opportunity to contribute to this cultural heritage. The work involves mixing ingredients, kneading dough, rolling out, and baking tunnbröd in large ovens. It is a physically demanding job that requires precision and a sense of taste and texture.

Salary for Tunnbrödsbagare

What does a tunnbrödsbagare actually earn? The average salary for this profession is 31 100 SEK per month. However, there is a difference in salary between men and women in the profession, where men earn 32 300 SEK while women earn 29 900 SEK. This means that women earn 93% of what men do in the same profession. For hourly tunnbrödsbagare, the average salary is 187 SEK per hour, based on an average working month of 166 hours.

Salary Development and Disparities

In the latest survey, the average salary for tunnbrödsbagare has increased from 30 300 to 31 100 SEK. The highest salary for a man in the profession is 32 300 SEK, which is the same amount as the lowest salary for a man. The highest salary for a woman is 30,800 SEK, while the lowest salary for women is 29 900 SEK.

Education and Career Path

To become a tunnbrödsbagare, it can be advantageous to have an education in bakery and pastry, but it is not always a requirement. Many bakers learn the trade through practical experience and apprenticeships. There are vocational training programs at the high school level that can provide a good foundation, and it is also possible to further educate oneself through courses and workshops to deepen one's knowledge.

Skills and Competencies

To be successful as a tunnbrödsbagare, you need to have a sense of taste and texture, as well as an understanding of how different ingredients work together. Physical work and precision are important qualities, as well as the ability to work in a team and handle stressful situations.

Working Conditions and Challenges

Working as a tunnbrödsbagare is often physically demanding and may involve early mornings or night shifts depending on the needs of the workplace. It is important to be prepared for a work environment that can be warm and noisy. The biggest challenge may be maintaining a high quality of products under demanding conditions.

Benefits and Other Working Conditions

In the profession of tunnbrödsbagare, it is not standard to have extra benefits such as paid training or remote work, as the job requires physical presence in the bakery. However, some employers may offer internal training to improve the skills of their employees.

Future Prospects and Competition

According to the Swedish Public Employment Service's forecasts for the profession group of bakers and pastry chefs, which includes tunnbrödsbagare, the opportunities for employment are considered small. The recruitment situation is characterized by an excess of job seekers, and demand is expected to remain unchanged over the next five years.

Job Opportunities and Forecast

Nationally, job opportunities are considered small for tunnbrödsbagare, and the recruitment situation indicates an excess. Over a five-year period, demand for bakers and pastry chefs is expected to remain unchanged, which means that competition for available positions may be high.

Summary

Working as a tunnbrödsbagare means participating in a proud tradition of creating tunnbröd, a cherished part of Swedish culinary culture. The profession offers an average salary of 31 100 SEK, with some salary variations between genders. Education in bakery is advantageous but not necessary, and the future prospects indicate a stable yet competitive market. Despite the challenges of hard work and high competition, this profession can offer a rewarding career for those passionate about baking and tradition.