What does a market vendor, not cooked food, earn?

There are no official salary figures; income varies and many work as self-employed.

Is training required to become a market vendor?

No, but basic knowledge of food handling and service is valuable.

What is the working environment like for a market vendor?

The working environment is mostly outdoors and affected by weather, with varying workdays.

Are there collective agreements or permanent employment?

No, most are self-employed or hourly workers without collective agreements.

What personal qualities are important in this profession?

Customer service skills, endurance, and independence are crucial for success.

What does the future look like for market vendors?

Demand remains, especially for fresh produce, but competition is fierce.

Torgförsäljare, ej tillagad mat

Market and street vendors etc.

Försäljning & inköp

What will be the salary after tax?

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What does a market vendor, not cooked food, do – Tasks and working environment

A market vendor focusing on not cooked food primarily works with selling fresh raw products such as fruits, vegetables, berries, bread, or other foods that do not require cooking. The workday is often spent outdoors at markets, fairs, or temporary trading sites, involving unpacking goods, product display, customer interaction, and cash handling. The profession requires the ability to handle physical work, as transporting and setting up sales stalls are recurring tasks. Customer contact is central, meaning good service skills and social competence are important in an environment that can be both varied and weather-dependent.

Salary development over time

Salary development for market vendors in the non-cooked food sector has been difficult to track over the past three years due to the lack of official salary data. Statistics show that the average monthly salary is 0 SEK, reflecting that many in the profession are self-employed or work on commission rather than with a fixed monthly salary. The hourly wage is listed as 0 SEK, based on available data and an average of 166 working hours per month. The absence of clear salary figures may be because market selling is often conducted as independent business, with income varying greatly depending on season, sales volume, and location. No measurable percentage change in salary statistics has been observed, indicating high variation and that standardized employment conditions are uncommon. Market demand for fresh foods at markets can, however, influence income opportunities over time.

Market vendor, not cooked food salary – comprehensive overview

Average salary: 0 SEK/month
Lowest/Highest salary: No available statistics
Hourly wage: 0 SEK
Gender differences: Salary data unavailable for both men and women
Regional differences: No available statistics

Education and qualifications

There are no formal educational requirements to work as a market vendor focusing on not cooked food. Many learn the trade through practical experience, often within family businesses or by starting as assistants. Basic knowledge of food hygiene and sales is valuable, as well as the ability to work independently and take responsibility for one’s own business.

No formal education required: The profession is open to all ages and backgrounds
Food hygiene course: Recommended for basic knowledge of handling raw products
Internship or traineeship: Common in family businesses or when entering the industry
Prerequisites: Customer service skills, basic knowledge of economics, and simple cash handling
Tips for choosing: Experience with customer contact and interest in food products are advantageous

Many market vendors build strong customer relationships over time, which often results in regular customers seeking out their stalls – an important success factor in a competitive environment.

– statsskuld.se

Common benefits and compensations

Benefits within the market vendor industry are rare, as work is often conducted as self-employment or temporary employment. When employment exists, simpler insurances or opportunities to purchase goods at discounted prices may be offered, but collective agreements and fixed compensations are uncommon.

Competition and challenges

Competition among market vendors selling not cooked food is intense, as many actors compete for the same customer base at local markets. Seasonal variations affect both supply and demand, making income streams irregular. Weather conditions and access to attractive sales spots can be crucial for sales results. Additionally, increasing demands for food safety and hygiene add further requirements for vendors. The ability to adapt the product range to customer preferences and maintain high service levels is vital for long-term success.

Tips for those wanting to become a market vendor – not cooked food

To succeed as a market vendor in not cooked food, it’s important to be both resilient and flexible, as workdays are often long and influenced by weather and season. Patience during stressful periods is essential, especially when customer flow is high or unexpected challenges arise. Having a natural sense of service and good communication skills facilitates interactions with customers and helps build long-term relationships. Initiative and independence are valuable, as many tasks require making your own decisions and taking responsibility for the entire sales process. Being meticulous about hygiene and order helps build trust among customers. Finally, acquiring basic knowledge of food handling and economics strengthens the chances of running a profitable business and adapting to market demands.

Key facts about Market vendor, not cooked food

Education level: No formal requirements, but food hygiene course recommended
Work environment: Outdoors, often under changing weather conditions
Common employment form: Self-employed or temporary jobs
Demand: Approximately 550 job openings in the profession according to latest data
Special skills: Customer interaction and product knowledge

Career paths and future prospects

After three to five years as a market vendor in not cooked food, the role can develop into greater responsibility, such as marketing manager or by running your own business at multiple locations. Some choose to expand into cooked food sales or related products. Future prospects are considered stable, as fresh foods continue to be in demand at local markets, and according to the Employment Service, there are about 550 job openings in the field. Digitalization and new sales channels may create additional opportunities for those open to change and development.

Frequently asked questions about Market vendors, not cooked food

What does a market vendor, not cooked food, earn?
- There are no official salary figures; income varies and many work as self-employed.
Is training required to become a market vendor?
- No, but basic knowledge of food handling and service is valuable.
What is the working environment like for a market vendor?
- The environment is mostly outdoors and affected by weather, with varying workdays.
Are there collective agreements or permanent employment?
- No, most are self-employed or hourly workers without collective agreements.
What personal qualities are important in this profession?
- Customer service skills, endurance, and independence are key to success.
What does the future look like for market vendors?
- Demand remains, especially for fresh produce, but competition is tough.

Richard Andersson - 2025-07-10 17:26:13

Occupation

Salary distributed by age and sector

* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.

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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Torgförsäljare, ej tillagad mat has the SSYK code 9520, which we use to match against the SCB database to obtain the latest salary statistics.

How much does a Torgförsäljare, ej tillagad mat make