Is any education required to work as a street and market vendor?

No, no formal education is required, but experience in sales and customer service is an advantage.

What is the working environment like?

The work often takes place outdoors at squares, markets, or fairs, which means handling weather changes and physical work.

Are there many jobs in the profession?

Yes, currently there are 550 available jobs within the occupational group according to accessible statistics.

What personal qualities are important?

Social skills, endurance, flexibility, and initiative are central to success.

How does salary vary by region or gender?

There are no available data on regional or gender-based salary differences within the profession.

What are the biggest challenges?

Competition for sales spots, seasonal variations, and attracting customers are some of the main challenges.

Torg- och marknadsförsäljare, ej tillagad mat

Market and street vendors etc.

Försäljning & inköp

What will be the salary after tax?

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What does a street and market vendor, non-cooked food, do – tasks and work environment

A street and market vendor specializing in non-cooked food sells items such as fruit, vegetables, bread, or other foodstuffs that do not require preparation on site. The work often takes place outdoors at squares, markets, or fairs, where the seller is responsible for preparing the sales area, displaying the products, and accepting payments from customers. Customer contact is central, requiring good service skills and the ability to handle various sales situations. The work environment can be weather-dependent, and the workday length varies depending on season and events.

Salary development over time

The salary development for street and market vendors, non-cooked food, has been difficult to track over the past three years due to a lack of official salary data for this occupational group. Statistics show an average salary of 0 SEK/month and an hourly wage of 0 SEK, indicating that salary data is either not collected or that the profession is often conducted as self-employment with highly variable income. The trend suggests that salary levels have not changed in reporting, which may be due to many working on commissions or as own business operators rather than salaried employees. Market conditions and demand at the location are often decisive for income levels, and seasonal variations are common. Overall, this means that salary development is highly individual and strongly linked to sales ability and access to attractive sales spots.

Street and market vendors, non-cooked food salary – complete overview

Average salary: 0 SEK/month
Lowest/Highest salary: Data unavailable
Hourly wage: 0 SEK
Gender differences: Data unavailable
Regional differences: Data unavailable

Education and qualifications

There are no formal education requirements to work as a street and market vendor, non-cooked food. The profession is open to individuals with diverse backgrounds and is often a first job or a part-time job. Practical experience and good product knowledge are advantageous. Some may benefit from short courses in sales, customer service, or entrepreneurship to strengthen their competitiveness.

Formal education: No specific education required
Short sales courses: Can be advantageous
Practical experience: A big advantage for employment or self-employment
Prerequisites: Good communication skills and service-mindedness
Self-study: Possible through online courses in sales and customer interaction

The ability to quickly connect with people and build one's own customer network is often crucial for success as a street and market vendor. Many appreciate the freedom to control their own working hours and choose which products to sell, making the profession attractive for entrepreneurial individuals.

– statsskuld.se

Common benefits and compensations

Benefits within the profession of street and market vendors, non-cooked food, are often linked to the ability to control working hours and location. Other common benefits may include discounts on their own products or the possibility of bonuses based on sales. In many cases, no traditional employment benefits such as occupational pension or wellness allowance are offered, especially for self-employed individuals.

Competition and challenges

The competition within the profession of street and market vendors, non-cooked food, can be intense, especially during peak season and at popular markets. Challenges often include attracting customers, managing varying weather conditions, and staying updated on market trends and demand. Seasonal variations can cause income fluctuations throughout the year. Additionally, the profession requires physical endurance and the ability to work long days outdoors. Access to attractive sales spots is often critical for success.

Tips for those who want to become a street and market vendor, non-cooked food

To succeed as a street and market vendor, non-cooked food, it is good to be resilient and flexible to handle long days and rapidly changing conditions. Patience is important, especially when customer flow varies and sales are slow. Being social and easy to approach facilitates customer interactions and helps build a recurring customer base. Initiative and creativity are needed to find new ways to market products and stand out among competitors. Finally, having a strong personal drive and willingness to develop your business is crucial, as the profession often involves significant personal responsibility and freedom.

Key facts about street and market vendors, non-cooked food

Educational level: No formal education required
Work form: Often self-employed or seasonal worker
Work environment: Outdoors at squares and markets
Demand: 550 available jobs in the current occupational group

Career paths and future prospects

After a few years of experience as a street and market vendor, non-cooked food, a driven and business-minded individual can develop their business to include more products, larger sales areas, or participate in larger markets and fairs. Some choose to start their own company and expand to multiple sales locations, while others may move on to other roles within retail or sales. According to the Swedish Public Employment Service, the demand remains stable with 550 available jobs in this occupational group, indicating good opportunities for those wishing to establish themselves. However, future prospects are affected by seasonal variations and the local market’s competitive situation.

Frequently asked questions about street and market vendors, non-cooked food

What does a street and market vendor, non-cooked food, earn?
- There is no official reported average salary, neither per month nor per hour, as many work as self-employed or on commission-based pay.
Is any education required to work as a street and market vendor?
- No, no formal education is required, but experience in sales and customer service is an advantage.
What is the working environment like?
- The work often takes place outdoors at squares and markets, which requires handling weather changes and physical work.
Are there many jobs in the profession?
- Yes, currently there are 550 available jobs within the occupational group according to accessible statistics.
What personal qualities are important?
- Social skills, endurance, flexibility, and initiative are central to success.
How does salary vary by region or gender?
- There are no available data on regional or gender-based salary differences within the profession.
What are the biggest challenges?
- Competition for sales spots, seasonal variations, and attracting customers are some of the main challenges.

Richard Andersson - 2025-07-12 01:03:34

Occupation

Salary distributed by age and sector

* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.

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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Torg- och marknadsförsäljare, ej tillagad mat has the SSYK code 9520, which we use to match against the SCB database to obtain the latest salary statistics.

How much does a Torg- och marknadsförsäljare, ej tillagad mat make