Image that illustrates Bread workers

Bread workers

32 500 kr

Machine operators, mill, bakery and confectionery industry

30 500 - 34 600 kr / month

Women earn 108% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Bread workers

Average salary 32 500 kr
Males 32 100 kr
Females 34 600 kr

What does a spisbrödsarbetare do? – Tasks and work environment

A spisbrödsarbetare is responsible for manufacturing spisbröd and similar bakery products, often in an industrial setting. Tasks include handling dough both mechanically and manually, supervising the baking process, quality control, and packaging finished products. The work takes place in production facilities with high hygiene standards and often involves shift work, including day and night shifts. The work environment can be noisy and sometimes warm due to large ovens and machinery used during production.

Salary development over time

The salary for spisbrödsarbetare has varied over the past three years. In 2022, the average salary was 32 100 SEK per month. In 2023, it increased to 34 100 SEK, which corresponds to an increase of approximately 6.2%. In 2024, the average salary decreased slightly to 32 500 SEK, representing a reduction of about 4.7% compared to the previous year. This variation may be due to changes in demand within the bakery industry, collective bargaining negotiations, and labor availability. Salary levels are also influenced by regional differences and between different employers, but generally remain around the national average for machine operators in the food industry.

Spisbrödsarbetare salary – comprehensive overview

  • Average salary: 32 500 SEK/month
  • Lowest salary: 30,500 SEK/month (male, private sector employee, post-secondary education less than 3 years)
  • Highest salary: 34,600 SEK/month (both men and women, different sectors)
  • Hourly wage (average): 195 SEK/hour
  • Gender differences: Women earn on average 34,600 SEK/month (108% of men's salary, which is 32 100 SEK/month)
  • Regional differences: Vary depending on labor market conditions and employer

Education and qualifications

The path to becoming a spisbrödsarbetare usually involves completing high school food programs, but there are also opportunities for adults to undergo vocational training or internal training at bakeries. To work in this role, both theoretical knowledge of food handling and practical experience with bakery processes are required, often focusing on machine-based production. Employers may also require knowledge of food hygiene and safety.

  • High school education: Food technology program, bakery and confectionery (3 years)
  • Adult vocational training: Food production or bakery (about 1 year)
  • Internal training: Often offered on-site training
  • Certifications: Food hygiene, HACCP
  • Prerequisites: Basic Swedish and mathematics, good physical health

Many spisbrödsarbetare have the opportunity to specialize in machinery or product development, which can make the work more varied and rewarding over time.

– statsskuld.se

Common benefits and compensations

Employment as a spisbrödsarbetare is often covered by collective agreements with compensation for unsocial hours, overtime, and holiday work. Other common benefits include wellness allowances, work clothing, and sometimes subsidized meals. Some employers also offer additional vacation days and opportunities for skills development within food production.

Competition and challenges

The competition for jobs as a spisbrödsarbetare varies depending on location and season. Larger cities have more employers but also more applicants. Challenges in the profession often involve physically demanding work with monotonous tasks, while maintaining high standards of hygiene and accuracy. Technological changes and automation require adaptability and willingness to learn new tasks. The shortage of trained personnel in some regions can create good opportunities for those who are flexible and eager to develop.

Tips for those wanting to become a spisbrödsarbetare

To succeed as a spisbrödsarbetare, it is important to be precise and work methodically, as production requires accuracy and adherence to routines. Good physical health is essential, as the work often involves heavy lifting and long shifts standing at machines. Flexibility is helpful, since working hours can vary and production sometimes requires quick adjustments. A positive attitude towards teamwork is also valuable, as work is often done in teams and good communication contributes to a smooth workday. Initiative and willingness to learn new tasks are appreciated by employers, especially when technological changes are introduced.

Key facts about Spisbrödsarbetare

  • Salary range: 30,500–34,600 SEK/month
  • Education level: High school diploma in food technology or equivalent
  • Average hourly wage: 195 SEK
  • Typical work form: Shift work in industrial environment
  • Demand: 1,437 available jobs in the profession

Career paths and future prospects

After three to five years in the profession, spisbrödsarbetare may have opportunities to advance to team leader, production manager, or specialized machine operator within the food industry. Some choose to further their education in food technology or quality control to broaden their career options. Forecasts from the Employment Service indicate continued strong demand for labor in bakery and food industries, providing stable future prospects for the profession. Digitalization and automation create new roles, while the need for skilled workers in traditional production remains.

Frequently asked questions about Spisbrödsarbetare

  • What is the average salary of a spisbrödsarbetare?
    - The average salary is 32 500 SEK per month.
  • What is the highest salary for a spisbrödsarbetare?
    - The highest salary amounts to 34,600 SEK per month, for both men and women.
  • What do gender differences look like in the profession?
    - Women earn on average 34,600 SEK per month, which is 108% of men's salary.
  • What education is required?
    - High school education in food technology or equivalent experience is required.
  • What is the state of the job market?
    - There are 1437 available jobs within the profession, indicating strong demand.
  • Are there regional salary differences?
    - Yes, salaries can vary depending on region and employer.
  • What are the most common tasks?
    - Tasks include machine and manual baking, supervision of production, and packaging.

Who has the highest salary?
The highest salary for a Bread workers is 34600 kr. Both men and women in this profession have the same highest salary and work in the Multiple sectors.
Who has the lowest salary?
The lowest salary for a Bread workers is 30500 kr. This salary belongs to a man working in the Privately employed officials. The lowest salary for a woman in this profession is 33400 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 97% 27500 kr 34400 kr
25-34 116% 29200 kr 30700 kr
35-44 97% 31600 kr 35500 kr
45-54 108% 29500 kr 32600 kr
55-64 107% 30400 kr 33100 kr
Snitt 108% 29300 kr 32500 kr
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Bread workers has the SSYK code 8163, which we use to match against the SCB database to obtain the latest salary statistics.

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