Vacant job

Production Line Worker in Bakery and Food Production

Area of Work: Gluten-free bakery and food production

Employment Type: Fixed-term employment

Start Date: Immediately

About the Job

Sanus Glutenfri AB is looking for an engaged and meticulous production line worker to join our team at our new factory in Marieholm.

We are seeking someone with experience in industrial food production, line work, and packaging. The work is performed periodically at a high pace, involving heavy lifting and a variety of tasks including manufacturing, packaging, labeling, inventory control, and documentation.

Previous experience in a facility following GMP, HACCP, ISO, or other quality-assured procedures is considered an asset.

Responsibilities

Your duties will include, but are not limited to:

• Preparing, weighing, and mixing ingredients according to established recipes.
• Working at various stages of the production line.
• Operating and monitoring industrial ovens, machinery, and other production equipment.
• Shaping, baking, and handling various types of gluten-free bakery products.
• Packaging finished products according to established instructions and quality requirements.
• Checking packaging, seals, and product quality.
• Labeling products and cartons with correct product information, dates, and batch numbers.
• Ensuring that labeling and packaging materials match the current product.
• Conducting and documenting self-inspections.
• Registering production data and reporting deviations.
• Conducting inventory checks and stocktaking of raw materials, packaging materials, and consumables.
• Notifying supervisors when raw materials or consumables need to be ordered.
• Ensuring that production areas, machines, and tools are kept clean and organized according to the company's hygiene and GMP procedures.
• Contributing to production planning and helping to ensure a safe and efficient production process.

Qualifications

We are looking for someone who has:

• Previous experience in line work within bakeries, food production, or other industrial manufacturing.
• Experience in packaging and handling finished products.
• Ability to work at a high pace while maintaining quality, hygiene, and safety.
• Ability to carefully follow recipes, work instructions, and established procedures.
• Basic understanding of food hygiene and safe food handling.
• Good ability to measure, weigh, and check ingredients and products.
• Ability to document completed work and perform simple administrative tasks.
• Ability to read and understand instructions, as well as communicate in Swedish and English.
• Good teamwork skills and a responsible work ethic.

Preferred Experience

It is an advantage if you have experience with:

• Gluten-free food production or gluten-free baking.
• Industrial production lines, ovens, and packaging machines.
• Self-inspections, production logs, and deviation reporting.
• Inventory control and stocktaking of raw materials, packaging materials, and consumables.
• Product labeling, date coding, and batch handling.
• Traceability work within food production.
• GMP, HACCP, IFS, ISO, or similar quality and food safety systems.
• Basic computer usage and digital documentation.

Personal Attributes

To succeed in this role, you need to be:

• Meticulous and quality-conscious.
• Responsible and reliable.
• Efficient and stress-resistant.
• Flexible and willing to work with different tasks.
• A team player with good communication skills.
• Attentive to errors, deviations, and safety risks.
• Comfortable with both practical production work and simple documentation.

We place great emphasis on personal suitability and are looking for someone who follows instructions, takes responsibility for their area of work, and contributes to a respectful and efficient work climate.

The primary task will be packaging. There are good opportunities to transition to a probationary or permanent position.

Application

Are you interested in food production and want to be part of a growing and innovative operation? Submit your application with your CV and any references to the contact person in the advertisement.

It does not matter where in Europe you send your application from. If you do not speak fluent Swedish, you may send your application in English, as we review all applications.

Please use "Line Worker – Gluten-Free Bakery" as the subject of your email.

Selection and interviews are conducted on an ongoing basis, and the position may be filled before the application deadline has passed.

We look forward to receiving your application and the opportunity to produce high-quality gluten-free products for our customers together.