Salary progression Serviceman, catering

Average salary 29 600 kr
Males 29 700 kr
Females 28 900 kr

What does a Serviceman within catering do? – Tasks and work environment

A Serviceman within catering is responsible for delivering, installing, and sometimes serving food and drinks at various events, companies, and institutions. The work often involves preparing equipment, ensuring deliveries are on time, and meeting customer requests professionally. The role entails regular contact with customers and colleagues, as well as the need to quickly solve practical problems on-site. The work environment is varied and can include indoor and outdoor work, often under time pressure and with demands for flexibility, accuracy, and good physical condition.

Salary development over time

The salary for a Serviceman within catering has shown a downward trend over the past three years. In 2022, the average salary was 29,900 SEK, which decreased to 28 200 SEK in 2023 and has further declined to 29 600 SEK in 2024. This represents a total decrease of approximately 5.7% over the period. This development can be partly explained by increased competition in the industry, a larger supply of labor, and a steady or slightly decreasing demand for catering services in some regions. Although the salary has historically been relatively stable, recent trends point to increased downward pressure, especially for hourly workers and those with less experience or education.

Serviceman, catering salary – comprehensive overview

  • Average salary: 29 600 SEK/month
  • Lowest salary: 23,600 SEK/month (male, private sector, pre-secondary education <9 years)
  • Highest salary: 36,300 SEK/month (male, public sector, pre-secondary education)
  • Hourly wage (average): 169 SEK/hour
  • Women earn: 28 900 SEK/month (97% of men's salary)
  • Men earn: 29 700 SEK/month

Education and qualifications

To work as a Serviceman within catering, generally no formal education beyond basic schooling is required, but employers often prefer candidates with experience from service industries or logistics. A high school education in restaurant, service, or transportation is advantageous. Practical experience, such as internships or summer jobs in catering or related fields, is highly valued. Some employers may also require a driver’s license depending on the nature of the tasks.

  • Pre-secondary or secondary education: usually in service, restaurant, or transportation
  • Internship or work experience: strongly recommended
  • Driver’s license: often a requirement for delivery tasks
  • Introductory training: often provided by the employer
  • Good physical condition: important for heavy lifting and active work

Many Servicemen within catering have the opportunity to work at everything from large galas and sports events to small private gatherings, providing a unique insight into different types of arrangements and customer interactions. This variety makes each workday different and suits those who appreciate diversity and social interaction.

– statsskuld.se

Common benefits and compensations

Common benefits for Servicemen within catering include access to staff meals, overtime pay for evening and weekend work, and sometimes wellness allowances. Some employers also offer work clothing, bonuses for larger events, or internal training opportunities. Compensation for travel and overtime may occur, especially during larger deliveries and events.

Competition and challenges

The competition for jobs as a Serviceman within catering is considered relatively high, with a surplus of labor nationwide. According to the Employment Service’s forecasts, demand for the profession is expected to remain unchanged over the next five years. This means it may be difficult to secure permanent employment or to advance quickly within the field, especially during periods of low activity in the events sector. Challenges also include managing physically demanding tasks, irregular hours, and sometimes stressful environments. Success requires flexibility and strong service skills.

Tips for those wishing to become a Serviceman within catering

To succeed as a Serviceman within catering, it is good to be proactive and flexible, as workdays often involve unexpected situations requiring quick decisions. A strong sense of service helps in handling customers and colleagues professionally, even under time pressure. Being precise and organized is important to ensure deliveries are correct and nothing is forgotten. Physical endurance is a significant advantage, as the work often involves lifting and many hours on your feet. Good communication skills facilitate cooperation with both customers and colleagues. Lastly, punctuality and responsibility are highly valued by employers, as each delivery and event must run smoothly from start to finish.

Key facts about Serviceman, catering

  • Average salary: 29 600 SEK/month
  • Salary range: 23,600–36,300 SEK/month
  • Gender salary distribution: Women earn 97% of men's salary
  • Work environment: Varied, often mobile and physically active
  • Demand: Limited job opportunities, surplus of labor

Career paths and future prospects

After three to five years of experience, a Serviceman within catering can take on more qualified assignments, such as supervisor, coordinator, or responsible for larger events. Some choose to further their education in logistics, transportation management, or event planning to broaden their career opportunities. According to the Employment Service, job opportunities in the profession are limited, and the recruitment situation is characterized by a labor surplus. Over five years, demand is expected to remain unchanged, meaning competition for available positions will likely persist. Nonetheless, there is always some demand for dedicated and experienced staff, especially in major urban areas and during peak event seasons.

Frequently asked questions about Serviceman, catering

  • What does a Serviceman, catering earn?
    - The average salary is 29 600 SEK per month, with a range between 23,600 and 36,300 SEK.
  • Are there salary differences between men and women?
    - Yes, women earn on average 97% of what men do in the profession.
  • What education is required to work as a Serviceman within catering?
    - Usually, pre-secondary or secondary education and practical experience in service or logistics are required.
  • What does the job market look like?
    - The job market is characterized by an oversupply of labor and limited opportunities for new jobs according to the Employment Service.
  • What does the working environment for a Serviceman within catering involve?
    - The work environment is often mobile, varied, and can be physically demanding with irregular hours.
  • What are the most common benefits?
    - Common benefits include staff meals, overtime pay, work clothing, and sometimes wellness allowances.
  • Are there development opportunities within the profession?
    - Yes, it is possible to advance to supervisory roles or further education within related fields.

Who has the highest salary?
The highest salary for a Serviceman, catering is 46900 kr. This salary belongs to a man working in the Public sector with a high school education, 3 years. The highest salary for a woman in this profession is 41000 kr.
Who has the lowest salary?
The lowest salary for a Serviceman, catering is 23100 kr. This salary belongs to a man working in the Regional sector. The lowest salary for a woman in this profession is 27000 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 105% 27300 kr 28000 kr
25-34 103% 28200 kr 29100 kr
35-44 103% 28000 kr 28800 kr
45-54 31100 kr 31800 kr
55-64 30900 kr 31900 kr
65-68 27400 kr 0 kr
Snitt 97% 28800 kr 29600 kr
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Serviceman, catering has the SSYK code 8329, which we use to match against the SCB database to obtain the latest salary statistics.

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