Dairy technician salary

Salary and Working Conditions for Dairy Technicians

As a Dairy Technician, formally known as an Engineer or technician in chemistry and chemical engineering, the average salary is 42 500 SEK per month. This is a change from previous years when the average salary was 40 200 SEK. Men in the profession earn an average of 42 200 SEK while women earn 42 800 SEK, which means that women earn 101% of what men do.

Job Responsibilities

A Dairy Technician works to monitor and optimize processes within the dairy industry. This includes ensuring the quality of milk and dairy products, developing new products, and improving production methods. The work may also involve research and development in the field, making it a varied and technically demanding profession.

Education and Skills Requirements

Typically, becoming a Dairy Technician requires an engineering degree in chemistry, chemical engineering, or food technology. It is also possible to start with a technical high school education and then continue with higher studies. Practical experience in the industry can be a significant advantage when job hunting.

Job Outlook

According to the Employment Service, it is difficult to make an exact assessment of the job outlook for Dairy Technicians due to limited data. The profession is part of a broader occupational group, making it difficult to specify exact recruitment opportunities.

Benefits and Working Conditions

Benefits for Dairy Technicians can vary depending on the employer. Some companies offer paid training, which can be a significant advantage for those looking to further develop their skills. Other potential benefits may include a company-paid mobile phone or other technical devices to facilitate work.

Summary

Working as a Dairy Technician means being an important part of the dairy industry, responsible for ensuring quality and efficiency in production. With an average salary of 42 500 SEK and varied job responsibilities, it is a profession that can be very rewarding for those with a technical background and an interest in food production.