How much does a Marzipan processor make

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  2. Marzipan processor
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Marzipan processor

32 500 kr

Machine operators, mill, bakery and confectionery industry

30 500 - 34 600 kr / month

Women earn 108% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Marzipan processor

Average salary 32 500 kr
Males 32 100 kr
Females 34 600 kr
2 Likes 0 Comments 6 Vacant jobs ->

What does a Marzipan Maker do? – Tasks and Work Environment

A Marzipan Maker primarily works with the production and processing of marzipan products within the confectionery industry. Tasks include weighing and mixing raw materials according to detailed recipes, monitoring machines, shaping and coloring marzipan, and packaging finished products. The work often takes place in larger bakeries or confectionery factories where production speed is high and product quality is crucial. The work environment is usually indoors in well-ventilated facilities with strict hygiene requirements, and the job can be both physically demanding and monotonous depending on production volume and automation.

Salary Development Over Time

The salary for a Marzipan Maker has varied over the past three years. In 2022, the average salary was 32 100 SEK per month, increasing to 34 100 SEK in 2023. This increase corresponds to approximately 6.2%. In 2024, the average salary has slightly decreased to 32 500 SEK, representing a decline of just over 4.7% compared to the previous year. Variations in salary can partly be explained by changes in demand for labor in the industry, increased competition from automation, and general changes in labor market conditions. Despite the temporary decline, salary levels remain stable, and the profession offers secure employment due to steady demand for confectionery products.

Marzipan Maker Salary – Complete Overview

  • Average salary: 32 500 SEK/month
  • Lowest salary: 30,500 SEK/month (male, private sector)
  • Highest salary: 34,600 SEK/month (both men and women)
  • Hourly wage: 195 SEK/hour
  • Gender differences: Women earn 108% of what men do (men: 32 100 SEK, women: 34,600 SEK)
  • Regional differences: Data not available

Education and Qualifications

To work as a Marzipan Maker, a high school education in food technology, bakery, or confectionery is usually required, or other relevant vocational training. Practical experience is often advantageous and may sometimes weigh more than formal education, especially in smaller companies. Some positions may require certifications in food hygiene. There are also opportunities to specialize through further training or courses in confectionery manufacturing.

  • High school education: Food technology program, 3 years
  • Vocational training: Bakery/confectionery, 1–2 years
  • Certifications: Food hygiene and safety
  • Internships: Common during training
  • Prerequisites: Basic Swedish and mathematics skills

Many Marzipan Makers develop a special sense for color, shape, and texture, which sometimes borders on artistic craftsmanship. Creativity and precision can therefore be as important as technical skill, especially in small series or custom orders.

– statsskuld.se

Common Benefits and Compensation

The most common benefits for Marzipan Makers include collective agreement-based insurances, wellness allowances, subsidized lunches, and sometimes employee discounts on the company's products. Working hours may vary between day and evening shifts depending on production needs, and overtime pay is often regulated by collective agreements.

Competition and Challenges

Competition within the profession of Marzipan Makers can vary depending on region and employer. Despite stable demand for confectionery products, automation and efficiency improvements affect the number of available positions, especially in larger factories. Staying updated on new manufacturing methods and food safety is crucial to remain attractive in the job market. Physical work, monotonous tasks, and high hygiene standards can also pose challenges for those considering the profession. At the same time, good employment opportunities exist within the industry due to continued high consumption of sweets and baked goods.

Tips for Aspiring Marzipan Makers

To succeed as a Marzipan Maker, it’s good to combine attention to detail with a desire to continually learn new techniques. Patience and good finger dexterity facilitate working with detailed tasks and shaping marzipan. Taking initiative to gain internships or summer jobs in bakeries or confectionery provides valuable experience and industry contacts. Flexibility and the ability to work independently and in teams are important, especially when the pace accelerates during peak seasons. Creativity is an asset for developing new products or decoration ideas. Maintaining hygiene and quality standards is essential for long-term success, as is being receptive to customer preferences and industry trends.

Key Facts About Marzipan Makers

  • Education level: High school education in food technology or equivalent
  • Work environment: Factory or bakery with high hygiene standards
  • Average salary: 32 500 SEK/month
  • Common work pattern: Shift work occurs
  • Demand: Over 1,400 available jobs in the profession

Career Paths and Future Outlook

After three to five years of experience as a Marzipan Maker, there are opportunities to advance to supervisor or production manager roles within bakeries and confectionery industries. Some choose to specialize in product development or quality assurance, while others start their own businesses in confectionery or pastry. The prognosis from the Employment Service indicates continued strong demand within the profession, with 1,437 reported job openings. However, the industry is influenced by technological shifts and automation, which can change job content and skill requirements over time. Specialized knowledge in food safety and artisanal decoration is becoming increasingly important to stand out in the job market.

Frequently Asked Questions About Marzipan Makers

  • What does a Marzipan Maker earn?
    - The average salary for a Marzipan Maker is 32 500 SEK per month.
  • What are the gender differences in salary for a Marzipan Maker?
    - Women earn on average 108% of what men do, with an average salary of 34,600 SEK compared to men's 32 100 SEK.
  • What education is required to become a Marzipan Maker?
    - High school education in food technology, bakery, or confectionery is recommended, often with practical training.
  • Are there many job openings for Marzipan Makers?
    - Yes, there are over 1,400 available jobs within the profession according to current data.
  • What are the main challenges in the profession?
    - Monotonous tasks, high hygiene standards, and competition from automation are common challenges.
  • What are the future prospects for a Marzipan Maker?
    - The outlook is stable with continued demand, but technological changes and consumer trends influence the profession.
  • What is the highest and lowest salary for a Marzipan Maker?
    - The highest salary is 34,600 SEK and the lowest is 30,500 SEK per month.

Richard Andersson

Richard Andersson - 2025-07-12 19:49:17

Occupation
Who has the highest salary?
The highest salary for a Marzipan processor is 34600 kr. Both men and women in this profession have the same highest salary and work in the Multiple sectors.
Who has the lowest salary?
The lowest salary for a Marzipan processor is 30500 kr. This salary belongs to a man working in the Privately employed officials. The lowest salary for a woman in this profession is 33400 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 97% 27500 kr 34400 kr
25-34 116% 29200 kr 30700 kr
35-44 97% 31600 kr 35500 kr
45-54 108% 29500 kr 32600 kr
55-64 107% 30400 kr 33100 kr
Snitt 108% 29300 kr 32500 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Marzipan processor has the SSYK code 8163, which we use to match against the SCB database to obtain the latest salary statistics.

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