- Salary statistics
- Food workers, dairy products
Food workers, dairy products salary
28 200 - 31 900 kr / month
Women earn 96% of what men do.
Industriell tillverkning
Dairy Food Industry Worker
Working as a dairy food industry worker involves being responsible for producing and handling dairy products such as milk, cheese, cream, and yogurt. A common title in this profession is dairy machine operator, where one supervises and operates machines used in dairy production.
Job Responsibilities
The job responsibilities for a dairy food industry worker may include monitoring machines, controlling the production process, conducting quality checks, cleaning equipment, and packaging finished products. It is important to be meticulous and follow safety and hygiene regulations to ensure a high standard of products.
Education and Requirements
Typically, to work as a dairy food industry worker, a high school education in food technology or similar is required. Some experience in food production can be advantageous. It is also important to be prepared to work shifts, as production often runs around the clock.
Salary and Statistics
According to the latest statistics, the average salary for dairy food industry workers is 31 900 SEK per month. Men earn an average of 32 200 SEK while women earn 30 800 SEK, meaning that women earn 96% of what men do. Compared to the previous year, the average salary has increased from 26 500 SEK to 31 900 SEK.
Considerations for Pursuing this Career
If you are interested in working as a dairy food industry worker, it is important to have an interest in food production and be prepared for physically demanding work. Being meticulous, responsible, and able to work in a team are also important qualities for succeeding in this profession.
Summary
Working as a dairy food industry worker means being an important part of the production of various dairy products. With a rising average salary and the opportunity to contribute to creating quality products for consumers, this profession can be appealing to those interested in food production.
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