How much does a Caramel cooker make

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  2. Caramel cooker
Image that illustrates Caramel cooker

Caramel cooker

32 500 kr

Machine operators, mill, bakery and confectionery industry

30 500 - 34 600 kr / month

Women earn 108% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Caramel cooker

Average salary 32 500 kr
Males 32 100 kr
Females 34 600 kr
1 Likes 0 Comments 6 Vacant jobs ->

What does a Karamellkokare do? – Tasks and working environment

A Karamellkokare works with producing candies and other sweets by boiling sugar solutions to the exact right temperature and consistency. The tasks often include measuring ingredients, monitoring the boiling process, adding flavorings and colorants, and operating machines to shape and cool the products. The work requires precision and an eye for detail, as small deviations can affect the final result. The working environment is typically production-oriented, often in confectionery factories where high temperatures and sugar vapors are present, and safety routines are important to avoid burns and other work-related risks.

Salary development over time

Over the past three years, Karamellkokare has experienced some variation in salary development. In 2022, the average salary was 32 100 SEK per month, which increased to 34 100 SEK in 2023. In 2024, the average salary has been adjusted downward slightly to 32 500 SEK. This movement corresponds to an increase of about 6% from 2022 to 2023, followed by a decrease of approximately 4.7% between 2023 and 2024. Salary fluctuations can partly be explained by changes in demand within the confectionery industry, regional differences, and increased competition for positions. Despite the variations, the salary level of the profession remains relatively stable over time compared to other machine operators in the food industry.

Karamellkokare salary – complete overview

  • Average salary: 32 500 SEK/month
  • Lowest salary: 30,500 SEK/month (man), 33,400 SEK/month (woman)
  • Highest salary: 34,600 SEK/month
  • Hourly wage: 195 SEK
  • Gender differences: Women earn 108% of what men do
  • Regional differences: Small, but some metropolitan regions offer higher salaries

Education and qualifications

The path to becoming a Karamellkokare usually goes via high school food programs, supplemented with practical experience in confectionery or bakery. Formal education is not always a requirement, but employers prefer candidates with relevant training and understanding of food hygiene and machine handling. Many employers also offer internal training and onboarding for new employees.

  • High school education: Food program, 3 years
  • Certifications: Food hygiene and safety (often via the employer)
  • Internships: Internships in confectionery, bakery, or food industry
  • Prerequisites: Basic mathematics, Swedish, and an interest in chemistry
  • Tips: Extra courses in machinery technology or food science can be advantageous

An experienced Karamellkokare often develops a tactile sense for the exact temperatures and consistencies of sugar syrup – a silent knowledge that sometimes surpasses machine measurements and contributes to unique flavors.

– statsskuld.se

Common benefits and compensations

Karamellkokare are often offered benefits such as shift allowances for night shifts, wellness contributions, work clothing, and opportunities for training in food safety and machine handling. Other compensations may include occupational pension and bonuses based on production targets.

Competition and challenges

The profession as a Karamellkokare is characterized by a relatively stable job market, but competition for permanent positions can be tougher in metropolitan areas and larger factories. Technological developments have increased demands for machine familiarity and precision, while automation can reduce the need for manual work. Physical endurance and stamina are important since the work often involves standing and repetitive movements. Hygiene requirements are high, and improper handling can lead to production stoppages, which demands responsibility and accuracy. Seasonal variations, such as before holidays, can also impact workload and temporary employment.

Tips for those who want to become a Karamellkokare

To succeed as a Karamellkokare, it is good to combine precision with a genuine passion for food production. Patience and systematic work help with monitoring the boiling process and controlling the sugar syrup temperature, while teamwork skills facilitate collaboration in the factory. Developing a keen eye for detail makes it easier to detect deviations in flavor and consistency, and flexibility is an asset when the production line needs quick adjustments. A willingness to learn about new machines and methods is also central, as development in the food industry is rapid. Finally, good physical condition and endurance help, as the working environment can be warm and demanding.

Key facts about Karamellkokare

  • Education level: High school education (food program) recommended
  • Work environment: Factory setting with high hygiene standards and temperatures
  • Typical work pattern: Shift work, both day and night
  • Demand: 1,437 available jobs within the profession according to latest statistics
  • Special skills: Machine handling and food safety

Career paths and future prospects

After three to five years as a Karamellkokare, there are opportunities to advance to supervisor, production planner, or quality control specialist. Further education can also open doors to roles such as process developer or trainer within the food industry. The industry continues to show demand with 1,437 available jobs according to the latest figures from the Employment Service. Automation and technological development influence the profession, but the need for skilled Karamellkokare remains stable, especially within niche and artisanal operations. Forecasts indicate that those investing in further training in machinery and food safety will be better positioned on the job market moving forward.

Common questions about Karamellkokare

  • What does a Karamellkokare earn?
    - The average salary is 32 500 SEK per month, with an hourly wage of 195 SEK.
  • How has the salary development looked for Karamellkokare?
    - Salaries have ranged between 32 100 SEK and 34 100 SEK over the past three years.
  • What education is required to become a Karamellkokare?
    - High school food programs are recommended, preferably supplemented with practical experience in confectionery.
  • Are there salary differences between men and women?
    - Yes, women earn on average 108% of what men do within the profession.
  • What is the working environment like for a Karamellkokare?
    - Work takes place in factories with high temperatures and strict hygiene requirements.
  • What career opportunities are there?
    - It is possible to advance to supervisor, production planner, or quality manager.
  • What is the demand on the job market?
    - Currently, there are 1,437 available jobs within the profession according to the Employment Service.

Richard Andersson

Richard Andersson - 2025-07-11 23:11:49

Occupation
Who has the highest salary?
The highest salary for a Caramel cooker is 34600 kr. Both men and women in this profession have the same highest salary and work in the Multiple sectors.
Who has the lowest salary?
The lowest salary for a Caramel cooker is 30500 kr. This salary belongs to a man working in the Privately employed officials. The lowest salary for a woman in this profession is 33400 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 97% 27500 kr 34400 kr
25-34 116% 29200 kr 30700 kr
35-44 97% 31600 kr 35500 kr
45-54 108% 29500 kr 32600 kr
55-64 107% 30400 kr 33100 kr
Snitt 108% 29300 kr 32500 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Caramel cooker has the SSYK code 8163, which we use to match against the SCB database to obtain the latest salary statistics.

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