Summer Interns Needed at Pågen Bakery in Malmö

At Pågen, we bake fresh bread day and night, and we are now looking for summer interns for the bakery's day, evening, night, and weekend shifts.

What do we offer you?

You will have a fun job where you become part of an engaged team with a strong sense of community. You will enjoy a dynamic workday where you and your colleagues ensure that stores and consumers receive fresh bread and well-known products such as Lingongrova, Levain, and Pågenlimpan. You will work in a strong and successful family business that has a constant desire to develop.

What does the role entail?

In our bakery, we need summer interns for our various shifts in the bakery's two main areas;

• The bakery with its baking and packing lines where all our products are baked and packed
• The distribution where we pack the breads on pallets for transport to stores

In your work at the bakery, you will have a good overview of the production flow and play an important role in ensuring that we can provide the market with fresh products every day. Working in our bakery also means a wonderful collaboration where you become part of an engaged team. In our work, we focus on quality, efficiency, and safety - both regarding you as an employee and food safety.

Who are you?

To work with us, you must be at least 18 years old.

You either have a completed or ongoing high school education, preferably with a focus on technology or food. You may also have worked in another production or process industry and are interested in trying something new. A technical interest is seen as an advantage. Order and tidiness are important to you. You are easy to collaborate with, have a positive attitude, and enjoy working both independently and in a team. You have good computer skills and communicate well in Swedish, both spoken and written. The pace can sometimes be high, so good physical fitness is an advantage.

We need reinforcement in our bakery during weeks 22-35, so you need to be available for work for the majority of these weeks. We also see it as a positive if you can start before the specified period and are interested in possibly continuing to work after the summer.

Apply for the position

If this sounds interesting, you are warmly welcome to submit your application by February 28, 2026, but please send your application now as selection is ongoing.

The safety of our employees is very important to us, and alcohol and drug tests may be conducted during the employment period.

About Pågen

Pågen is a family business in its fifth generation that has been baking bread since 1878. Here we bake with love and care for our raw materials and products, employees, consumers, and shared resources. With two bakeries where skilled bakers bake day and night, and with Sweden's largest sales force, Pågen supplies the country's stores and export markets with fresh bread every day. With products such as packaged fresh bread, yeast coffee bread, crispbread, and hot dog and hamburger buns, we are now stepping into the future and building a new bakery in Landskrona. More information about Pågen can be found at http://www.pagen.se (http://www.pagen.se)