Image that illustrates Caramel worker

Caramel worker

32 500 kr

Machine operators, mill, bakery and confectionery industry

30 500 - 34 600 kr / month

Women earn 108% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Caramel worker

Average salary 32 500 kr
Males 32 100 kr
Females 34 600 kr

What does a Karamellarbetare do? – Tasks and work environment

A Karamellarbetare is responsible for manufacturing and processing various types of confectionery, primarily candies and caramels, within the food industry. Tasks often include supervising and controlling machines that mix, shape, and package caramel products. The role also involves quality control, cleaning equipment, and handling raw materials and additives. The work environment is characterized by production facilities with high hygiene standards, and work may involve day shifts and rotating shifts. The work is often team-based, and during periods of high production, such as before holidays, the pace can be intense.

Salary development over time

The salary for a Karamellarbetare has varied over the past three years. In 2022, the average salary was 32 100 SEK per month, rising in 2023 to 34 100 SEK. In 2024, the average salary has been adjusted downward slightly to 32 500 SEK. The increase from 2022 to 2023 is approximately 6.2%, while the decrease from 2023 to 2024 is about -4.7%. This decline can be partly explained by changing employment forms, some economic slowdown in the industry, and shifts in demand for confectionery products. Despite this, salaries remain at a stable level compared to related professions within food production.

Karamellarbetare salary – full overview

  • Average salary: 32 500 SEK/month
  • Lowest salary: 30,500 SEK/month (male, private sector employee, post-secondary education < 3 years)
  • Highest salary: 34,600 SEK/month (both men and women, different sectors)
  • Hourly wage: 195 SEK
  • Average salary for women: 34,600 SEK
  • Average salary for men: 32 100 SEK
  • Women earn: 108% of what men do
  • Regional differences: Varying data, but higher salaries noted in metropolitan regions

Education and qualifications

To work as a Karamellarbetare, a high school diploma is generally required, preferably with a focus on food or industry, along with practical experience from production. Many employers offer internal training on-site, while some roles may require specific certificates for machine operation or hygiene routines. Internships and apprenticeship periods are common to develop necessary skills. Technical interest and precision are highly valued qualities.

  • High school education: Food program or industrial focus (3 years)
  • Internal training: Often mandatory with the employer
  • Internship: Apprenticeship or practical placement recommended
  • Certificates: Some machines require special training certificates
  • Prerequisites: Good physical health and accuracy

Caramel production is one of the few areas within Swedish industry where traditional craftsmanship and modern automation often meet. Many companies value both technical expertise and a sense of taste and sensory skills, as even small adjustments can affect the final product's quality.

– statsskuld.se

Common benefits and compensations

In addition to base salary, Karamellarbetare often receive extra pay for unsocial hours, shift and night work, and sometimes bonuses linked to production results. Other common benefits include wellness allowances, subsidized meals, and work clothing. Some employers also offer opportunities for skills development and further training within food production.

Competition and challenges

Competition for positions as a Karamellarbetare is moderate but can vary between regions and economic cycles. Challenges in the profession include monotonous tasks, high hygiene demands, and pace changes during peak production. Technological development and increased automation also require adaptability and ongoing skills development. Seasonal variations can influence workload and temporary employment within the industry.

Tips for those who want to become a Karamellarbetare

To succeed as a Karamellarbetare, attention to detail is important, as small mistakes can quickly impact product quality and efficiency. Technical interest facilitates understanding of machines and processes, which is crucial during troubleshooting or adjustments. Good teamwork skills are necessary since work often takes place in teams, and communication is key to solving problems quickly. A certain physical endurance is also important, as the work can be standing and sometimes physically demanding. Flexibility and adaptability make it easier to handle shift work and pace changes, especially during busy periods. Finally, a sense of order and hygiene is essential to meet the high safety and quality standards of the food industry.

Key facts about Karamellarbetare

  • Education level: High school diploma, preferably with a food or industrial focus
  • Work environment: Production facility with high hygiene standards and shift work
  • Typical employment: Full-time, sometimes shifts or night shifts
  • Demand: 1,437 job openings within the profession according to latest data
  • Special skills: Machine handling, quality control, basic food hygiene

Career paths and future outlook

After three to five years as a Karamellarbetare, there are opportunities to advance to team leader, production planner, or machine supervisor. Some choose to further their education in food technology or quality assurance, opening doors to leadership roles or specialist positions within the industry. Forecasts from the Swedish Employment Service indicate continued stable demand for Karamellarbetare, especially in larger production facilities and regions with a strong food industry. Technological advancements and automation may influence the nature of work, but the need for experienced operators and quality-conscious staff remains.

Frequently asked questions about Karamellarbetare

  • What is the average salary of a Karamellarbetare?
    - The average salary is 32 500 SEK per month.
  • Are there differences between men's and women's salaries?
    - Yes, women earn an average of 34,600 SEK while men earn 32 100 SEK; women thus earn 108% of men's salaries.
  • What are the educational requirements?
    - High school education with a focus on food or industry is recommended, along with internships and internal training.
  • What are the biggest challenges in the profession?
    - Monotonous tasks, high hygiene standards, and pace changes during production peaks.
  • What are the future prospects?
    - Demand is stable with many job openings, especially in larger production facilities.
  • What is the lowest and highest salary for a Karamellarbetare?
    - The lowest salary is 30,500 SEK (male, private sector employee), the highest is 34,600 SEK (both men and women, different sectors).

Who has the highest salary?
The highest salary for a Caramel worker is 34600 kr. Both men and women in this profession have the same highest salary and work in the Multiple sectors.
Who has the lowest salary?
The lowest salary for a Caramel worker is 30500 kr. This salary belongs to a man working in the Privately employed officials. The lowest salary for a woman in this profession is 33400 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 97% 27500 kr 34400 kr
25-34 116% 29200 kr 30700 kr
35-44 97% 31600 kr 35500 kr
45-54 108% 29500 kr 32600 kr
55-64 107% 30400 kr 33100 kr
Snitt 108% 29300 kr 32500 kr
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Caramel worker has the SSYK code 8163, which we use to match against the SCB database to obtain the latest salary statistics.

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