- Salary statistics
- Ice cream maker
Ice cream maker
34 700 - 38 600 kr / month
Women earn 104% of what men do.
Industriell tillverkning
Salary progression Ice cream maker
What does an ice cream preparer do? – Tasks and work environment
An ice cream preparer mainly works with producing and refining ice cream products on an industrial or artisanal scale. Tasks include following recipes, weighing and measuring ingredients, monitoring mixing processes, and handling machines for freezing and packaging. Quality control is an important part of the work, including checking taste, texture, and hygiene. Ice cream preparers typically work in production facilities with varying temperatures and need to be precise and follow strict routines for food safety and documentation.
Salary development over time
The salary for ice cream preparers has shown a clear increase over the past three years, especially between 2022 and 2023. In 2022, the average salary was 31,900 SEK per month, increasing to 35 000 SEK in both 2023 and 2024. This represents a salary increase of approximately 9.7% from 2022 to 2023, likely linked to increased demand and higher requirements for food safety and technical skills in the industry. Between 2023 and 2024, salaries have remained stable, indicating a balanced market with some maturity in the profession and steady access to qualified candidates. Salary development is also influenced by regional differences and the sector of the employer, but overall, the profession has experienced a positive trend in recent years.
Ice cream preparer salary – complete overview
- Average salary: 35 000 SEK/month
- Lowest salary: 34,700 SEK/month
- Highest salary: 38,600 SEK/month
- Hourly wage (average): 210 SEK
- Women: 36,000 SEK/month
- Men: 34,700 SEK/month
- Women earn: 104% of what men do
Education and qualifications
To work as an ice cream preparer, a high school education with a focus on food, dairy, or industry is usually required. Many employers prefer candidates with experience in food production, but there are also opportunities to learn the profession through internships or internal training. Ability to follow instructions, work carefully, and understand hygiene requirements are essential qualifications.
- Education: High school, preferably food or dairy programs
- Internships: Common during and after education
- Certifications: Food hygiene and safety may be required
- Prerequisites: Basic math skills and understanding of technical equipment
- Tips: Experience from other food production is advantageous
Ice cream preparers are often involved in product development and sometimes get the opportunity to test new flavors before they reach the market. Creativity and an interest in sensory analysis can therefore be valuable assets in the profession.
Common benefits and compensations
Ice cream preparers are often offered benefits such as shift premium for night shifts, wellness allowances, work clothing, and in some cases meal subsidies. Compensation for overtime and extra efforts are common, as are opportunities for further training and skills development in food safety and quality.
Competition and challenges
The market for ice cream preparers is characterized by relatively stable demand, but competition for the most attractive positions can be high, especially in larger cities and with well-known brands. Challenges in the profession include working in environments with high hygiene standards and sometimes heavy lifting or monotonous tasks. Technological development and automation increase demands for digital skills and the ability to operate advanced machinery. Seasonal variations can also affect workload, particularly during the summer months when demand for ice cream peaks.
Tips for those who want to become an ice cream preparer
To succeed as an ice cream preparer, attention to detail is important, as precise measurements and hygiene are crucial for successful results. An interest in technology and machinery facilitates understanding and maintaining production equipment, which is often required. Flexibility is key since tasks and working hours can vary depending on season and production needs. Good teamwork skills are appreciated, as the work often takes place in teams where everyone contributes to keeping production running. Being solution-oriented helps in situations where machines malfunction or unexpected problems arise. An interest in flavors and sensory analysis can also be an advantage, especially if involved in product development. Finally, a sense of responsibility is essential, as food safety and quality are always prioritized.
Key facts about Ice Cream Preparers
- Education level: High school, preferably food or dairy programs
- Work environment: Production facilities with high hygiene standards
- Work form: Shift work is common, including day and evening shifts
- Demand: 1,437 job openings within the profession
- Special skills: Machine handling and food safety
Career paths and future prospects
After 3–5 years in the profession, ice cream preparers have opportunities to advance to supervisory roles, such as team leader or production manager. Some choose to specialize in quality control or product development, while others can move into training roles within the food industry. The future outlook for ice cream preparers is considered good, with 1,437 job openings in the profession according to the Swedish Public Employment Service. Technological development and increased demand for specialized products contribute to a stable job market, while skills in food safety and machinery handling are becoming increasingly important.
Frequently asked questions about Ice Cream Preparers
- What does an ice cream preparer earn?
- An ice cream preparer has an average salary of 35 000 SEK per month. - What are the gender differences within the ice cream preparer profession?
- Women earn on average 36,000 SEK, which is 104% of men's salaries. - What is the highest salary for an ice cream preparer?
- The highest salary is 38,600 SEK per month and belongs to a man with secondary education. - What education is required to become an ice cream preparer?
- High school education with a focus on food or dairy is recommended. - Are there regional salary differences?
- Salaries can vary depending on region and employer, but the average salary is around 35 000 SEK. - What are the future prospects for ice cream preparers?
- The outlook is good with over 1400 job openings in the profession.
Salary distributed by age and sector
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 29200 kr | 34200 kr | |
| 25-34 | 30600 kr | 34200 kr | |
| 35-44 | 30900 kr | 33900 kr | |
| 45-54 | 32400 kr | 35700 kr | |
| 55-64 | 33200 kr | 37400 kr | |
| Snitt | 104% | 31300 kr | 35000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 29200 kr | 34200 kr | |
| 25-34 | 30600 kr | 34200 kr | |
| 35-44 | 30900 kr | 33900 kr | |
| 45-54 | 32400 kr | 35700 kr | |
| 55-64 | 33200 kr | 37400 kr | |
| Snitt | 104% | 31300 kr | 35000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 29200 kr | 34200 kr | |
| 25-34 | 30600 kr | 34200 kr | |
| 35-44 | 30900 kr | 33900 kr | |
| 45-54 | 32400 kr | 35700 kr | |
| 55-64 | 33200 kr | 37400 kr | |
| Snitt | 104% | 31300 kr | 35000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 30400 kr | 33900 kr | |
| 55-64 | 33300 kr | 37600 kr | |
| Snitt | 104% | 31200 kr | 34700 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 30400 kr | 33900 kr | |
| 55-64 | 33300 kr | 37600 kr | |
| Snitt | 104% | 31200 kr | 34700 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 30400 kr | 33900 kr | |
| 55-64 | 33300 kr | 37600 kr | |
| Snitt | 104% | 31200 kr | 34700 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| Snitt | 104% | 31800 kr | 36000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| Snitt | 104% | 31800 kr | 36000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| Snitt | 104% | 31800 kr | 36000 kr |
About the data
All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.
All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.
Profession Ice cream maker has the SSYK code 8162, which we use to match against the SCB database to obtain the latest salary statistics.
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