Charcuterie, manual production salary

Charcuterie Specialist, Manual Production - What Does the Job Entail?

As a Charcuterie Specialist in manual production, you play a central role in the manufacturing of meat products. This involves processing raw materials into finished products such as sausages, deli meats, and other charcuterie items. The work requires knowledge of different parts of the animal, both in terms of butchering and processing. A skilled charcuterie specialist also needs to understand hygiene requirements and be able to use various machines for production.

Salary for Charcuterie Specialist in Manual Production

The average salary for a Charcuterie Specialist in manual production is 31 700 kronor. Men in the profession earn an average of 31 900 kronor, while women have an average salary of 30 800 kronor, meaning that women earn approximately 97% of what men do. For hourly employees, the average salary is around 190 kronor per hour, based on a work month of 166 hours.

Salary Development and Disparities

Compared to the previous measurement, the average salary has increased from 30 500 to 31 700 kronor. The highest recorded salary for a man in the profession is 32,800 kronor, while for a woman it is 30 800 kronor. The lowest salary for a man is 30,400 kronor, and for a woman it is 30 800 kronor.

Education and Qualifications

To become a Charcuterie Specialist in manual production, a background in food handling or equivalent experience is usually required. Many start as apprentices and work their way up in the profession. It is also advantageous to have knowledge of hygiene and food safety. Some companies offer internal training to tailor their employees to specific production requirements.

Working Conditions and Future Outlook

The work environment for a Charcuterie Specialist can vary depending on the workplace. It may involve working in cold environments and handling heavy lifting. Despite these physical demands, job prospects are considered good, with ample opportunities for employment. The forecast indicates that the demand for butchers and charcuterie specialists is expected to remain unchanged over a five-year period, although there are challenges with recruitment.

Challenges and Opportunities

One of the biggest challenges in the profession is finding qualified labor, despite high unemployment within the occupational group. This may be due to the specific skills and a certain level of physical exertion required for the job.

Benefits and Other Conditions

Benefits for Charcuterie Specialists can vary greatly among different employers. However, there are often opportunities for internal training and career advancement within the company. Other benefits that may be available include employee discounts on the company's products.

Summary of the Charcuterie Specialist, Manual Production Profession

Working as a Charcuterie Specialist in manual production means being an important part of the food industry, with a focus on quality and safety in the production of meat products. With stable salaries and good future prospects, it is a profession with potential for those with the right qualifications and an interest in food handling. Despite some challenges with recruitment and working conditions, the profession offers both opportunities for development and a stable job market.