Charcuterie, manual production salary

Charcuterist, Manual Production: Salary and Work

Working as a Charcuterist in manual production involves being responsible for manufacturing various charcuterie products such as sausages, ham, and salami. It is a profession that requires precision, knowledge of food safety, and a passion for creating high-quality products.

Salary

According to the latest statistics, the average salary for a Charcuterist in Manual Production is 30,500 SEK per month. There has been an increase from the previous year when the average salary was 30,400 SEK. It is interesting to note that men in the profession earn an average of 30,800 SEK while women earn 28,800 SEK on average. This means that women earn 93% of what men do.

Job Duties and Requirements

As a Charcuterist in manual production, you perform a variety of tasks such as butchering meat, seasoning and mixing mince, stuffing sausage casings, and smoking or drying charcuterie products. To secure a job in this profession, a background in food technology or a related field is usually required. It is important to have knowledge of hygiene regulations and food safety.

Things to Consider

If you are interested in working as a Charcuterist in Manual Production, it is important to be prepared to work in an environment where you handle raw materials and machinery. A good physical condition is also necessary as the work can be physically demanding. Being meticulous, creative, and having an eye for detail are also important qualities for success in this profession.

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