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Introduction to the Distiller Profession

Working as a Distiller involves being part of the food industry where one plays a crucial role in the production of alcoholic beverages. The profession falls under the category of Other Machine Operators in the food industry and requires both precision and knowledge of distillation processes. For those interested in chemistry and production, this can be an exciting career choice.

Salary for Distillers

The average salary for a Distiller is 31 900 SEK per month. Interestingly, there is a slight wage gap between genders where women earn slightly more with an average monthly salary of 32 100 SEK, while men earn 31 800 SEK. This means that women in this profession earn 101% of what men do.

Salary Changes and Disparities

It is worth noting that the salary for Distillers has increased from 30 300 SEK to 31 900 SEK since the last measurement. The highest salary in the profession is 33,300 SEK, which belongs to a woman working as a private employee with a high school education. On the other end of the scale, the lowest salary for a woman is 31,200 SEK, which belongs to a person with pre-high school education. Men's salaries range from 31,500 SEK up to 32,300 SEK.

Hourly Wage for Distillers

For those employed on an hourly basis, the average wage is 192 SEK per hour, based on 166 working hours per month. This may be of interest to those who prefer flexibility in their work arrangements.

Job Responsibilities of Distillers

A Distiller is responsible for overseeing and operating the distillation process to produce alcoholic beverages. This includes monitoring machinery, ensuring product quality, and ensuring compliance with all safety regulations. The profession requires attention to detail and a good understanding of chemical processes.

Education and Requirements

To become a Distiller, a high school education is typically required, often in scientific subjects like chemistry. There are also opportunities to specialize through additional vocational training in food production and machine handling. Experience in the food industry or specific courses in distillation techniques can be an advantage.

Future Outlook and Opportunities

Working as a Distiller offers stable prospects in the food industry. There is always a demand for skilled professionals in this sector, and the opportunity to advance to higher positions such as technical specialist or production manager is possible for the ambitious.

Benefits and Working Conditions

Benefits in the profession may vary depending on the employer. Some companies may offer further training and development opportunities within the company. Flexibility in working hours is also a common benefit, which may be attractive to some employees. The opportunity to work in a dynamic and growing industry is also an advantage.

Challenges in the Profession

Working as a Distiller can be physically demanding and involve long hours. It also requires strict adherence to safety standards to avoid accidents. Keeping up to date with the latest technology and methods in distillation is also a challenge and a necessity to remain competitive.

Summary and Future Prospects

In summary, the profession of Distiller offers an exciting career path in the food industry with competitive salaries and opportunities for professional development. With the right education and experience, one can reach higher positions in the field and contribute to the development of new and innovative beverages. For those interested in chemistry and production, this is a rewarding career to consider.