Brandy burners

What does a brandy distiller do? – Tasks and work environment

A brandy distiller primarily works with the production of brandy and other spirits through distillation. The work includes monitoring the distillation process, handling raw materials, and conducting quality checks throughout the manufacturing process. The profession requires precision and understanding of chemical processes, as well as the ability to work according to strict safety regulations. The work environment often involves working in production facilities with machinery and technical equipment, where hygiene and safety routines are crucial.

Salary development over time

Salaries for brandy distillers have steadily increased in recent years. In 2022, the average salary was 30,300 SEK per month, rising to 31 900 SEK in 2023. In 2024, the average salary has increased further to 32 000 SEK, representing a total increase of about 5.6% over three years. This trend reflects a stable demand within the food industry and a certain shortage of qualified labor. At the same time, automation and technological development influence salary levels, as skills in modern process technology become increasingly valuable. Regional variations exist, but the overall trend is a slow but steady rise.

Brandy distiller salary – comprehensive overview

• Average salary: 32 000 SEK/month
• Lowest salary: 29,700 SEK (female, private sector, high school education 3 years)
• Highest salary: 34,700 SEK (male, regional sector, high school education up to 2 years)
• Hourly wage: 192 SEK (average, based on 166 working hours/month)
• Gender differences: Men 32 700 SEK, women 31 100 SEK (women earn 95% of men's salary)
• Regional differences: Highest wages in regional sector, lower in private sector

Education and qualifications

To work as a brandy distiller, a high school education in food technology or process engineering is usually required, often supplemented with on-the-job training. Practical experience in similar industrial environments is highly meritorious. Some employers also require certifications in chemical handling and safety training.

• High school education: Food or process engineering (2–3 years)
• Certifications: Safe handling of chemicals, hygiene, and machinery safety
• Internship: Often internships or trainee positions within the food industry
• Prerequisites: Basic knowledge of chemistry and technology
• Tips for choosing: Select schools with strong industry collaboration for increased employability

Common benefits and compensations

Brandy distillers are often offered benefits such as shift and overtime allowances, wellness contributions, and opportunities for further training within the company. Other common compensations include occupational pension, work clothing, and in some cases, bonuses linked to production results. Employers within larger industrial companies may also offer subsidized lunches and staff discounts.

Competition and challenges

The market for brandy distillers is relatively stable but affected by changes in the beverage industry and increased automation. Competition for available positions can be fierce, especially in regions with fewer production facilities. Technological innovations require professionals to continuously update their skills and adapt to new processes and machinery systems. Environmental and quality requirements have also tightened, demanding higher levels of documentation and accuracy. At the same time, demand for specialized brandy distillers remains strong, providing stable career opportunities for those who stay up to date with industry developments.

Tips for those who want to become a brandy distiller

To succeed as a brandy distiller, it is good to have a genuine interest in both technology and food production, along with a careful and analytical mindset. Developing problem-solving skills is crucial, as the work often involves quickly identifying and fixing issues in the process. Initiative and willingness to learn new machinery and methods provide a competitive edge, especially in a rapidly changing industry. Responsibility is important since handling chemicals and machinery requires strict safety awareness. Collaboration skills are valued in production environments where teamwork is essential to maintain quality and efficiency. Continual retraining and staying informed about industry news provide both inspiration and increased job security.

Key facts about brandy distillers

• Education level: High school vocational training (2–3 years)
• Work environment: Industrial production environment with high safety standards
• Occupational group: Other machine operators, food industry, etc.
• Demand: 1,437 available jobs within the profession (2024)
• Special skills: Distillation, process technology, chemical handling

Career paths and future prospects

After three to five years as a brandy distiller, opportunities open to advance to roles such as production manager, quality manager, or process technician within the beverage and food industry. Specialization within specific distillation methods or further education in food technology can lead to even higher responsibility levels. According to the Swedish Public Employment Service, the outlook is good, especially for professionals with documented experience and technical skills. However, the industry is influenced by technological development and environmental regulations, making continuous skills development important for long-term job security.

Frequently asked questions about brandy distillers

• What does a brandy distiller earn?
  - A brandy distiller earns on average 32 000 SEK per month, with variation between 29,700 SEK and 34,700 SEK depending on experience, gender, and sector.
• Are there differences between men and women in the profession?
  - Yes, men earn on average 32 700 SEK while women have an average salary of 31 100 SEK. Women thus earn approximately 95% of what men do.
• What education is required to become a brandy distiller?
  - High school education in food or process technology is most common, supplemented with internships and internal training.
• What does the job market look like for brandy distillers?
  - Demand is stable with 1,437 available jobs within the profession and good opportunities for those with technical skills.
• What tasks are included in the profession?
  - The work involves distillation, quality control, handling raw materials, and monitoring machinery in an industrial environment.
• What career opportunities are available?
  - After a few years, a brandy distiller can advance to roles such as production manager, process technician, or quality manager.
• Are there regional salary differences?
  - Yes, the highest wages are found in the regional sector, while private employers often offer slightly lower wages.