- Salary statistics
- Inspectors, dairy products
Inspectors, dairy products
34 700 - 38 600 kr / month
Women earn 104% of what men do.
Industriell tillverkning
Salary progression Inspectors, dairy products
What does a quality inspector in dairy production do? – Tasks and work environment
A quality inspector in dairy production is responsible for checking and ensuring the quality of dairy products before they reach consumers. The work involves carefully inspecting cheese, milk, yogurt, and other dairy goods to detect any defects, contamination, or deviations from standards. The work is often performed in a production environment with high hygiene standards and can include both manual and machine-based tasks. Collaboration with other roles in production is common, and the work environment is characterized by a fast pace, shift work, and sometimes noise from machinery.
Salary development over time
The salary for a quality inspector in dairy production has shown a clear positive trend over the past three years. In 2022, the average salary was 31,900 SEK per month. In 2023, it increased to 35 000 SEK, which corresponds to an increase of about 9.7%. Since then, the salary has remained stable at 35 000 SEK in 2024. This salary increase can be linked to increased demand for quality assurance in the food industry and the sector's need to attract and retain qualified personnel. It is also worth noting that female quality inspectors earn on average more than their male colleagues, which is unusual in the industry and may be due to a higher proportion of women in more qualified or specialized roles.
Quality inspector, dairy products salary – comprehensive overview
- Average salary: 35 000 SEK/month
- Lowest salary: 34,700 SEK/month (men), 36,000 SEK/month (women)
- Highest salary: 38,600 SEK/month (men), 36,000 SEK/month (women)
- Hourly wage: 210 SEK
- Gender differences: Women earn 104% of what men do
- Regional differences: Data varies, but salary levels are generally stable across the country
Education and qualifications
To work as a quality inspector in dairy production, a high school education with a focus on food, industry, or technology is usually required. Practical experience from food production is advantageous and sometimes a requirement, especially at larger dairy companies. Additional courses in food hygiene and quality assurance can be valuable for those wishing to specialize or advance within the profession.
- High school education: Food program, industry, or technology (3 years)
- Internship: Often part of the education or required upon employment
- Courses: Food hygiene, quality assurance
- Prerequisites: Attention to detail, technical interest, sense of responsibility
- Certifications: Meritorious but rarely mandatory
In the role of a quality inspector in dairy production, teamwork ability is an underrated key. Many quality issues are identified and resolved through close dialogue with operators, technicians, and laboratory staff – a communicative and solution-oriented work style is therefore appreciated by employers.
Common benefits and compensations
Quality inspectors in dairy production are often offered collective pension schemes, insurances, wellness allowances, and opportunities for further training. Shift and overtime premiums are common due to the 24/7 nature of production, and some employers also offer subsidized lunches or employee discounts on the company's products.
Competition and challenges
The market for quality inspectors in dairy production has been stable with relatively low competition for positions, which benefits those looking to establish themselves in the field. The biggest challenge lies in the high quality standards and the responsibility that comes with ensuring no defective products leave the production line. Digitalization and automation also increase demands on technical skills and adaptability. The industry's dependence on strict hygiene and meticulousness means that even minor mistakes can have significant consequences, requiring constant attention to detail. Those who want to stand out need to demonstrate flexibility and willingness to further educate themselves in new systems.
Tips for aspiring dairy quality inspectors
To succeed as a quality inspector in dairy production, it’s important to have a meticulous nature and a strong sense of responsibility, as even small errors can have large consequences. Showing technical interest and a desire to understand the machinery and processes used in production provides a clear advantage, especially as digitalization increases. Teamwork and communication skills are essential, as the work often happens in teams and involves contact with various functions in production. Being flexible and open to shift work facilitates adaptation to the work environment. Gaining practical experience early through internships or summer jobs makes future recruitment easier. Taking initiative for further education, especially in food safety, provides a competitive edge. Finally, the ability to handle stress and make quick decisions when quality deviations occur is crucial.
Key facts about Quality Inspector, dairy products
- Education level: High school education, often in food program
- Work environment: Production, often shift work and high hygiene standards
- Demand: 1,437 available jobs in the field according to current data
- Gender distribution: Women have slightly higher average salaries than men
- Special skills: Quality assurance, food hygiene, and machinery knowledge
Career paths and future prospects
After a few years in the profession, there are good opportunities to advance to roles such as quality manager, production supervisor, or food safety specialist. The industry continuously seeks personnel, as reflected in the 1,437 available jobs reported in the field. The forecast from the Employment Service indicates a stable job market for dairy quality inspectors, especially for those willing to further educate themselves in new technical systems and processes. The role can also serve as a pathway into broader quality or production roles within the food industry, offering good future prospects for those who want to develop and advance their careers.
Frequently asked questions about Quality Inspectors, dairy products
- What does a Quality Inspector in dairy products earn?
- The average salary is 35 000 SEK per month, with an hourly wage of 210 SEK. - What education is required to become a quality inspector in dairy production?
- High school education, often in food program, along with practical experience is recommended. - Are there differences between men's and women's salaries in the profession?
- Yes, women earn on average 104% of what men do. - What is the work environment like for quality inspectors in dairy production?
- The work environment is often production-based with shift work and high hygiene standards. - What advancement opportunities are available?
- Career paths include quality manager, production supervisor, or specialist roles. - What are the job prospects for the profession?
- The outlook is stable with over 1400 available jobs in the field. - Are there regional salary differences?
- Salary levels are generally stable across the country, but some variations may occur.
Salary distributed by age and sector
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 29200 kr | 34200 kr | |
| 25-34 | 30600 kr | 34200 kr | |
| 35-44 | 30900 kr | 33900 kr | |
| 45-54 | 32400 kr | 35700 kr | |
| 55-64 | 33200 kr | 37400 kr | |
| Snitt | 104% | 31300 kr | 35000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 29200 kr | 34200 kr | |
| 25-34 | 30600 kr | 34200 kr | |
| 35-44 | 30900 kr | 33900 kr | |
| 45-54 | 32400 kr | 35700 kr | |
| 55-64 | 33200 kr | 37400 kr | |
| Snitt | 104% | 31300 kr | 35000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 29200 kr | 34200 kr | |
| 25-34 | 30600 kr | 34200 kr | |
| 35-44 | 30900 kr | 33900 kr | |
| 45-54 | 32400 kr | 35700 kr | |
| 55-64 | 33200 kr | 37400 kr | |
| Snitt | 104% | 31300 kr | 35000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 30400 kr | 33900 kr | |
| 55-64 | 33300 kr | 37600 kr | |
| Snitt | 104% | 31200 kr | 34700 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 30400 kr | 33900 kr | |
| 55-64 | 33300 kr | 37600 kr | |
| Snitt | 104% | 31200 kr | 34700 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 30400 kr | 33900 kr | |
| 55-64 | 33300 kr | 37600 kr | |
| Snitt | 104% | 31200 kr | 34700 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| Snitt | 104% | 31800 kr | 36000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| Snitt | 104% | 31800 kr | 36000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| Snitt | 104% | 31800 kr | 36000 kr |
About the data
All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.
All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.
Profession Inspectors, dairy products has the SSYK code 8162, which we use to match against the SCB database to obtain the latest salary statistics.
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