How much does a Supervisor, fruit and vegetable preparation make

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  2. Supervisor, fruit and vegetable preparation
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Supervisor, fruit and vegetable preparation

46 100 kr

Production supervisors

41 900 - 51 500 kr / month

Women earn 95% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Supervisor, fruit and vegetable preparation

Average salary 46 100 kr
Males 46 500 kr
Females 44 200 kr
1 Likes 0 Comments 30 Vacant jobs ->

What does a supervisor in fruit and vegetable preparation do? – Tasks and working environment

A supervisor in fruit and vegetable preparation is responsible for leading and coordinating teams within the production and processing of fruits and vegetables. The role involves ensuring raw materials are handled correctly, that production maintains high quality, and that the working environment is safe for all employees. The supervisor assigns daily tasks, introduces new staff, and monitors compliance with routines and hygiene standards. Work often occurs in production facilities with varying temperatures and requires both presence on the shop floor and administrative tasks such as reporting and planning. Contact with staff and superiors is central to driving operations forward.

Salary development over time

The salary for a supervisor in fruit and vegetable preparation has shown steady growth in recent years. In 2022, the average salary was 43,100 SEK per month, increasing to 44,500 SEK in 2023 – a rise of approximately 3.2%. In 2024, the average salary has risen further to 46 100, representing an additional increase of 3.6% compared to the previous year. This salary trend reflects a growing demand for qualified supervisors in the food industry and an increasing focus on quality assurance and efficient production. Employers are placing greater value on leadership skills and experience, which has contributed to rising salary levels.

Supervisor in fruit and vegetable preparation salary – comprehensive overview

  • Average salary: 46 100 SEK/month
  • Lowest salary: 41,900 SEK/month
  • Highest salary: 51,500 SEK/month
  • Hourly wage: 277 SEK
  • Women's average salary: 44 200 SEK/month (95% of men's salary)
  • Men's average salary: 46 500 SEK/month

Supervisors in fruit and vegetable preparation often need to manage seasonal variations in production, which demands high flexibility and planning skills. During peak season, workload can increase significantly, requiring quick adjustments within the team. The ability to adapt rapidly to changing conditions is therefore a valuable trait in this role.

– statsskuld.se

Education and qualifications

To work as a supervisor in fruit and vegetable preparation, a post-secondary education in food technology, production, or a related field is usually required. Experience from food production and previous leadership roles is often highly regarded. Many employers also value practical experience and the ability to handle quality and hygiene requirements.

  • Post-secondary education: 3 years or more in food technology, production, or related areas
  • Certifications: Food hygiene and occupational safety may be required
  • Practical experience: Experience from production or trainee programs is advantageous
  • Prerequisites: High school diploma with focus on food or industry
  • Leadership training: Courses in leadership and personnel management are recommended

Common benefits and compensations

In addition to base salary, benefits such as wellness allowances, pension schemes, subsidized meals, and insurance are often offered. In some cases, bonus programs, further training, or extra vacation days may be available depending on the employer and collective agreements.

Competition and challenges

The demand for supervisors in fruit and vegetable preparation remains high, with 1,437 available positions in the field. However, competition for the most attractive roles can be fierce, especially in regions with a large food industry presence. Challenges in the profession include managing personnel issues, maintaining high quality standards, and quickly adjusting to changing production volumes. Efficiency and leadership skills are crucial for success, alongside the need to stay updated on new laws and regulations in food safety. Regional differences may occur, with salary levels and competition varying depending on the size of the production cluster.

Tips for aspiring supervisors in fruit and vegetable preparation

To succeed as a supervisor in fruit and vegetable preparation, developing strong organizational skills and the ability to handle stressful situations is beneficial. Clear leadership combined with good communication skills facilitates motivating and guiding staff. Flexibility and problem-solving skills help during unexpected changes or seasonal peaks. Attention to detail and a focus on quality are essential for ensuring hygiene standards. Staying informed about industry regulations and technology is also advantageous, as is gaining experience in food production early in your career.

Key facts about Supervisors in fruit and vegetable preparation

  • Educational level: Post-secondary education (3 years or more)
  • Work environment: Food industry production, varying temperatures
  • Typical employment: Full-time, shift work may occur
  • Demand: High, with 1,437 available positions in the field
  • Qualifications: Leadership, food hygiene, planning skills

Career paths and future prospects

After three to five years as a supervisor in fruit and vegetable preparation, opportunities exist to advance to roles such as production manager, quality supervisor, or other leadership positions within the food industry. The high demand for supervisors indicates a favorable outlook for future employment, according to the Swedish Public Employment Service. Combining industry knowledge with further education in leadership and production can also lead to roles in process development or managing larger production units. The industry’s move toward increased automation and high quality requirements makes technical and sustainability skills increasingly valuable.

Common questions about Supervisors in fruit and vegetable preparation

  • What does a supervisor in fruit and vegetable preparation earn?
    - The average salary is 46 100 SEK per month, with salaries ranging from 41,900 SEK to 51,500 SEK depending on experience, education, and employment type.
  • Are there differences between men's and women's salaries?
    - Yes, women earn an average of 44 200 SEK per month, which is 95% of men's average salary of 46 500 SEK.
  • What education is needed to become a supervisor in fruit and vegetable preparation?
    - A post-secondary education in food technology or production, preferably supplemented with leadership courses, is usually required.
  • What does the future look like for the profession?
    - The outlook is positive with high demand and opportunities for advancement such as production manager or quality supervisor.
  • What personal qualities are important in the profession?
    - Leadership skills, flexibility, accuracy, and good communication are crucial for success.
  • What is the working environment like?
    - Work mainly occurs in production facilities where hygiene and safety are prioritized, and shift work may be required.

Richard Andersson

Richard Andersson - 2025-07-10 21:10:03

Occupation
Who has the highest salary?
The highest salary for a Supervisor, fruit and vegetable preparation is 51500 kr. This salary belongs to a man working in the Privately employed officials with a post-secondary education, 3 years or more. The highest salary for a woman in this profession is 48800 kr.
Who has the lowest salary?
The lowest salary for a Supervisor, fruit and vegetable preparation is 41900 kr. This salary belongs to a woman also working in the Privately employed workers. The lowest salary for a man in this profession is 44500 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
25-34 97% 40700 kr 42500 kr
35-44 91% 44100 kr 46000 kr
45-54 101% 45800 kr 47300 kr
55-64 93% 45900 kr 47700 kr
Snitt 95% 44400 kr 46100 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Supervisor, fruit and vegetable preparation has the SSYK code 3122, which we use to match against the SCB database to obtain the latest salary statistics.

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