Supervisor, fruit and vegetable preparation salary

Salary and Job Duties for Supervisor in Fruit and Vegetable Processing

As a Supervisor in fruit and vegetable processing, you have an important responsibility to oversee and lead the work in production. This involves coordinating activities, ensuring that standard procedures are followed, and that the products maintain high quality. Working as a supervisor in this sector requires a combination of leadership skills and knowledge of fruit and vegetable production.

Salary Statistics for Supervisor, Fruit and Vegetable Processing

The average salary for a Supervisor in fruit and vegetable processing is 44 500 SEK per month. There has been an increase from 43 100 SEK since the last measurement. There is a gender wage gap, where men earn an average of 44 900 SEK and women 42 800 SEK, meaning that women earn 95% of what men do.

Hourly Wage and Employment Type

For those who are hourly employees, the average wage is 268 SEK per hour, based on 166 working hours per month. The salary may vary depending on experience and education level.

Salary Range in the Profession

The highest salary for a Supervisor in fruit and vegetable processing is 50100 SEK, belonging to a man working as a private sector manager with a post-secondary education of three years or more. The highest salary for a woman in the same profession is 47400 SEK. On the other hand, the lowest salary for a woman is 40200 SEK, for a private sector worker with a shorter post-secondary education. For men, the lowest salary is 41600 SEK.

Education and Requirements

To work as a Supervisor in fruit and vegetable processing, it is often advantageous to have a post-secondary education in food technology or leadership. Practical experience in the food industry can also be valuable. The ability to lead and motivate a team, as well as having a good understanding of production processes, is crucial for success in the role.

Future Outlook and Working Conditions

The demand for supervisors in fruit and vegetable processing is expected to be stable, with opportunities for career advancement in the food industry. Working conditions may vary depending on the workplace, but often involve work in a production environment with high hygiene requirements.

Benefits

Within the profession, there may be opportunities for various benefits depending on the employer, such as paid training to further develop skills, and sometimes additional perks like a company-paid mobile phone.

What to Consider

For those considering a career as a Supervisor in fruit and vegetable processing, it is important to have an interest in food production and good leadership qualities. Being able to handle stress and be flexible are also important traits, as the work may involve adapting to rapid changes in production.