Vacant job

Hufvudsta Gård Boutique House is a magical venue for conferences, business lunches, representative dinners, cooking courses, and events, known for its beautiful surroundings and first-class kitchen. We serve breakfast, coffee breaks, lunch, and afternoon coffee with a large cake buffet. In the evenings, we offer business dinners and cooking activities for companies, as well as after-work events.

All meals at Hufvudsta Gård are prepared from scratch using the finest possible ingredients, with a focus on vegetables. We prioritize organic and locally sourced produce.

We are now looking for an additional Chef/Food Creator to join our team

You are a person with a burning passion for food and drink who enjoys sharing your enthusiasm with colleagues and guests. We work in an open kitchen with high guest interaction, which we love! You will prepare lunches, dinners, and also bake. We consider it a given that you can handle these tasks independently. You will also lead cooking activities for companies, so it is important that you are comfortable speaking in front of groups. In addition to fluent Swedish, you must also master English, as we have many international guests.

We also expect you to be innovative, meticulous, and to have documented education as well as at least 3 years of experience in the culinary profession. As a person, you are positive, cheerful, and a good team player who is ready to jump in when needed and is free of pretension.

To thrive with us, it is important that you truly burn for food, drink, and service. It should not just be a job, but a lifestyle. You should also share our values: that work is fun, that colleagues are true friends, and that good health, exercise, and the environment are important.

We offer you:

• Good working hours. Shifts are scheduled during both days and evenings, Monday to Friday. We are closed during the summer and school holidays.
• A city-adjacent workplace in an inspiring environment where we deliver quality from start to finish.
• Great opportunities to be involved in the development of our food concepts.
• A workplace where laughter is close by and guests are satisfied.
• Well-prepared, delicious, and nutritious lunch, wellness allowance, mobile phone, and opportunities for inspiration grants and professional development.
• Opportunities for development in your role and career.

The position is a permanent employment. The work is primarily scheduled during days and evenings Monday-Friday, but Saturdays may occur a few times per year. Salary according to agreement.

Are you the one we are looking for? Get in touch now! We aim to fill the position in September. Interviews will be held on an ongoing basis, so the position may be filled before the application period ends.

Send your application today!