Vacant job

ASSISTANT MANAGER TO NORRQVARN

– with a focus on kitchen, restaurant, and bar

Do you want to be part of developing a unique destination featuring a hotel, restaurant, bar, conferences, and events?

We are looking for a driven and operational Assistant Manager for Norrqvarn. You will work closely with the Site Manager and take special responsibility for the restaurant, bar, and kitchen operations, with kitchen management as a key focus area.

ABOUT THE ROLE

As Assistant Manager, you are an active part of the daily operations. You lead by being present in the business and can work operationally in the kitchen, restaurant, and bar when needed.

You report to the Site Manager and act as deputy when the Site Manager is not on site.

YOUR MAIN RESPONSIBILITIES

• Lead and distribute daily work in the kitchen, restaurant, and bar.
• Ensure efficient workflow between the kitchen and service.
• Be operational in the business and support the team where the need is greatest.
• Plan staffing and shifts together with the Site Manager.
• Maintain high quality in food, drinks, service, and guest experience.
• Participate in menu planning, pricing, and development of food and beverage concepts.
• Plan and coordinate restaurant operations for conferences, weddings, and larger events.
• Responsible for orders, goods receiving, storage, and inventory.
• Monitor raw material costs, waste, personnel costs, and profitability.
• Ensure that routines for hygiene, self-control, cleaning, and alcohol service are followed.
• Introduce, train, and motivate staff within the kitchen, restaurant, and bar.
• Handle guest inquiries and solve problems quickly and professionally.
• Participate in opening, closing, and safety routines.
• Contribute ideas that develop Norrqvarn's restaurant, event, and year-round operations.

WE ARE LOOKING FOR YOU WHO

• Have documented experience from restaurants, kitchens, and bars.
• Have a good understanding of kitchen operations and can work operationally in the kitchen if needed.
• Have previous experience in team leadership or are ready to take the next step as a leader.
• Understand restaurant economics, purchasing, inventory management, waste, and profitability.
• Can plan, prioritize, and remain calm during periods of high tempo.
• Are clear, solution-oriented, and good at collaborating.
• Have a strong interest in food, drinks, service, and guest experiences.
• Can work flexibly, including evenings, weekends, and during larger events.
• Speak Swedish and can communicate in English.

Chef training, knowledge of self-control and food hygiene, as well as experience from hotels, conferences, events, or larger restaurant operations are meritorious.

AS A PERSON, YOU ARE

• Present and confident in your leadership.
• Practical and ready to help where needed.
• Structured, responsible, and proactive.
• Positive and good at creating team spirit.
• Quality-conscious and economically minded.
• Interested in developing both the business and the employees.

WHAT WE OFFER

• An important key role close to the Site Manager.
• Opportunity to influence and develop the restaurant, bar, and kitchen operations.
• A varied job involving hotel guests, conferences, weddings, and larger events.
• A unique work environment with great development opportunities.
• Opportunity to grow further within the organization.

Employment type and scope: According to agreement

Start date: According to agreement

Workplace: Norrqvarn

APPLICATION

Send your CV and a short presentation to [e-mail address]. Mark the application with "Assistant Manager Norrqvarn".

Selection and interviews take place continuously, so please send your application as soon as possible.

Open to all
We focus on your competence, not your other prerequisites. We are open to adapting the role or workplace to your needs.