Vacant job

At our workplace, you will work in a large kitchen environment with a restaurant atmosphere where we cook from scratch and offer everything from today's lunch and salad buffets to catering, events, and VIP dinners. The role is perfect for you who enjoy sustainable food, variety, and the opportunity to influence both the quality of the plate and the development of the business.

Your Responsibilities

As a Sous Chef, you are a key person in the daily operations. You work closely with the Head Chef and our other Sous Chef, leading the work in the kitchen, contributing to good teamwork, and ensuring that cooking flows with high quality.

You are integral to daily cooking, while also helping to plan production, monitor routines, and develop the business. In addition, you assist with some administration such as orders, inventory, and documentation of food waste. Together, you work to create a dining experience that guests want to return to – with a focus on quality, sustainability, and service.

We are looking for you who

You are an experienced cook ready to take the next step, or currently working as a Sous Chef. You thrive taking responsibility, enjoy leading others in daily work, and have the ability to create calm and structure even when the pace is fast.

Cooking is more than just a job for you. You have a genuine interest in ingredients, quality, and sustainability. You like to contribute new ideas while valuing what works well and recognizing the importance of good order, food safety, and a sustainable way of working in the kitchen.

You communicate fluently in Swedish and English, have good computer skills, and hold a B-driver's license. Experience with Mashie, eSmiley, or similar systems is a plus.

Personal Qualities

You enjoy the pace in the kitchen, lead by being present in operations, and work actively with the team to ensure high food quality and a great guest experience. You are communicative, solution-oriented, and have the ability to motivate and build team spirit even during intense service periods.

As a person, you are unpretentious, responsible, and enjoy taking initiative when the situation requires it. You combine a strong operational focus with the ability to plan, prioritize, and support the head chef in daily operations.

We Offer

• Creative and developmental work in a happy team
• Opportunity to contribute to improvements and influence the menu and presentation
• A workplace where quality and job satisfaction go hand in hand
• Health allowance

More About the Position

The position is a permanent full-time role, 100%. Probationary period applies, and start date is by agreement. Working hours are Monday–Friday 06:30–15:00. Occasional evening events may occur.

If you have questions about the position or the recruitment process, please contact Carina Boräng at [email protected]

As part of the recruitment process, a drug test and identity verification are conducted for the final candidate before the employment contract is signed.

Application

Submit your application with CV and cover letter via our recruitment system by August 14, 2026.

Note! No applications via email

Selection is ongoing, and the position may be filled before the application deadline, so do not wait to submit your application.

We look forward to receiving your application!

The Sodexo Group

Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a leader in food and service solutions for better everyday experiences in learning, work, health, and leisure. The Sodexo Group is unique due to its independence and the founding family's ownership, as well as its sustainable business model. With its range of services, Sodexo meets everyday challenges with a double goal: to improve the quality of life for our employees and everyone who enjoys our services, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social engagement go hand in hand. Our purpose is to create a better everyday life, for a better life for all. Sodexo is a member of CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good, and DJSI Index.