Vacant job

Do you have a passion for Japanese cuisine, an eye for detail, and a desire to master the craft behind truly great sushi? Then you might be the person we are looking for!

We are currently seeking a full-time (100%) Sushi Chef, starting as soon as possible. We are looking for someone who is meticulous, curious, and eager to develop in an environment where quality, pace, and teamwork are second nature.

Here is a clear overview of what the job entails:

🍣 You are responsible for sushi preparation – from perfectly cooked and seasoned rice to finished nigiri, maki, and special rolls.

🔪 You work with advanced knife skills – filleting and portioning fish with precision and respect for the ingredient.

🐟 You ensure ingredient quality – checking fish freshness, handling deliveries, and following food safety protocols.

🎨 You are responsible for presentation – every plate must meet high visual standards and reflect our focus on quality.

📦 You plan and prep for service – organizing your station efficiently for a smooth workflow.

🧼 You adhere to strict hygiene routines – cleanliness, structure, and food safety are non-negotiable.

🤝 You collaborate and lead when needed – supporting colleagues and contributing to a positive atmosphere in the kitchen.

– You have documented experience as a sushi chef.
– You master rice preparation (shari), fish handling, and classic sushi techniques.
– You have good knowledge of food hygiene and ingredient management.
– You work quickly, structured, and with high precision.
– You have a passion for quality and an eye for detail.
– You are responsible, cooperative, and thrive in a fast-paced environment.

– A secure full-time position in a growing company.
– The opportunity to work with high-quality ingredients and develop new ideas.
– A professional and engaged team.
– Good working conditions and a competitive salary.
– Opportunities to influence and further develop within the business.

Full-time
Salary: Monthly salary