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Hiring Versatile All-Rounder at Gåverud Kök & Catering
Gåverud Kök & Catering Bohus ABVästra Götalands län, Ale
Previous experience is desired
At Gåverud Kök & Catering, we are expanding and looking for a versatile "all-rounder" to join our team. You will work alongside 5–6 colleagues at the restaurant, handling a wide variety of tasks ranging from breakfast service, baking buns, and preparing salad buffets, to making deliveries, working the cash register, attending catering events, decorating cakes, setting up buffets, and dishwashing.
Working hours are scheduled between 06:30 and 15:00, but evening and weekend work may be required as needed or during peak seasons, such as student events, school graduations, and Christmas. We are closed during weeks 28–31.
We are a family-owned business that has been operating for approximately 6 years. We offer a diverse range of services including buns, sandwich cakes, cakes, buffets, lunch, weddings, funerals, and breakfast.
What we expect from you:
You are a cheerful and positive person with a good attitude. We believe in teamwork and collaboration. If you are passionate about food and wish to develop into a chef role, there are excellent opportunities for growth.
Applications are processed on a rolling basis, so please submit your application as soon as possible. Start date from week 33 or as agreed.
We operate under a collective agreement.
A valid B-driver's license with manual transmission capability is required as delivering orders is part of the job.
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