Vacant job

About the role

We are currently seeking dedicated and skilled chefs for employment with our staffing and consulting company. As a chef with us, you will work on assignments for our clients within the restaurant, hotel, and institutional catering sectors. The assignments vary in length and scope, offering you the opportunity to develop in different work environments.

Responsibilities

• Prepare and cook food according to menus and recipes.
• Ensure high quality and good presentation of the food.
• Follow routines for food hygiene and self-control.
• Handle orders, raw materials, and inventory as needed.
• Collaborate with kitchen and serving staff to ensure good service.

Qualifications

• Experience as a chef in restaurants, hotels, or institutional kitchens.
• Ability to work independently and in a team.
• Good stress tolerance and flexibility.
• Swedish or English at a communicative level.

Merits

• Education within the restaurant and food industry.
• Experience with Asian cuisine, à la carte, lunch service, or institutional cooking.
• Driver's license and access to a car.

Personal qualities

We are looking for someone who is responsible, meticulous, service-oriented, and has a genuine interest in cooking. You thrive working in different environments and can quickly adapt to new workplaces.

Employment type

• Permanent employment with an initial probationary period as agreed.
• Full-time or part-time.
• Work may occur during evenings and weekends.

About us

We are a growing staffing and consulting company that delivers qualified personnel to the restaurant and hospitality industry. Our goal is to create long-term collaborations with both employees and clients through quality, flexibility, and professionalism.

Application

Send your application with a CV and a short introduction of yourself. Selection and interviews are conducted on an ongoing basis.

We look forward to receiving your application!