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Västerbottens län, Umeå
Previous experience is desired
Full-time 100%
Permanent position
Chef, à la carte
The kitchen at Lottas produces fresh pasta daily, makes its own stocks, and marinates and tenderizes its own meat. We use few or no semi-finished products. In short, a bit of an old-school kitchen ideal!
The menu is a mix between pub classics and "fine dining". The goal is reasonably priced food with surprising quality.
The kitchen is larger than the pub area – approx. 250 square meters – with the capacity to serve around 450 diners per evening, which is not uncommon during weekends.
We are looking for you if you have a burning interest in cooking and good service, enjoy working in a team, and put the guest first.
Experience is an advantage.
We hope that you want to become part of our team here at Lottas Krog and look forward to hearing from you!
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