Vacant job

Chef to Vadstena Golf Restaurant Vadstena Golf Restaurant is beautifully located on the Östgötaslätten plain. The restaurant offers ample space for socializing, all surrounded by fantastic surroundings. Our goal is to create the best experience for our guests. Our family atmosphere, the variety of events, and the beautiful natural working environment are what our employees value most.

About the position We are now looking for an engaged and professionally proud chef who wants to help create culinary experiences for our golf guests. Here, you will work with cooking from scratch, seasonal ingredients, and a clear focus on sustainability. You will become part of a kitchen team where collaboration, quality, and joy in work are central.

The role entails As a chef at Vadstena Golf Restaurant, you will work in a varied kitchen where no two days are alike. The operations include lunches, dinners, catering, events, and special arrangements. You will actively participate in planning, production, and execution, contributing to our guests receiving a first-class dining experience.

Your duties will include among other things:

• Preparing lunches, dinners, catering, and event meals
• Cooking from scratch with a focus on quality and sustainability
• Preparations and mise en place for daily service
• Ensuring routines regarding food hygiene, self-control, and food safety
• Participation in menu development and improvement work
• Active work on waste reduction and resource-efficient production
• Collaboration with the kitchen team to ensure high quality and good service
• Contributing to a positive work environment and good cooperation between different kitchen functions

Working hours vary and include daytime, some evenings, and weekends according to schedule.

We are looking for you who

• Have good experience working as a chef
• Have good experience with cooking from scratch
• Have good knowledge of food hygiene and self-control
• Master Swedish in speech and writing
• Enjoy a varied work pace and are solution-oriented
• Are structured, responsible, and quality-conscious
• Are a team player who is happy to do the little extra to achieve results both individually and as a team
• Have a genuine interest in ingredients and cooking

Meritorious qualifications

• Experience from restaurant operations
• Experience working with larger production volumes
• Experience with special diets and allergy handling
• Education within the restaurant and food industry
• Driver's license and access to a car (we are located a bit away from the nearest public transport)

Why choose us?

• A workplace with nature-close surroundings on the outside and an engaged team with a big heart on the inside
• Secure employment conditions
• Opportunity to work in a cheerful and engaged team that helps and supports each other
• Opportunity to contribute to the development of our kitchen
• A large yet small workplace where the variety of guests and events is broad and the cooperation between departments is close
• Opportunity to develop together with knowledgeable colleagues in a business with high ambitions regarding food, service, and hospitality

Are you our next colleague? Are you a passionate cook who loves variety? Then do not hesitate, but send in your application as soon as possible, but no later than July 3, 2026, in the form of a cover letter and CV.

Recruitment is ongoing and may end earlier.