Bistro Host with Sales Responsibility – Evenings & Weekends

Roslagstull Mat AB

Stockholms län, Stockholm

Previous experience is desired

~33 500 kr / per month ->
Fixed monthly, weekly, or hourly salary

Published 2026-05-26 Permanent employment Part time 2 Available vacancies

21 days left
to apply for the job

Do you want to combine service, sales, and a passion for food?

We are looking for someone who wants to be in charge of our Bistro during evenings and weekends, while simultaneously working actively with sales in our manual counters. This is a role where you combine personal service in the dining room with practical work in the shop – a perfect assignment for you who enjoy both customer interaction and a fast-paced environment.

About the role

You work 1–2 evenings per week and every other weekend
You act as a Bistro Host – greeting guests, serving food & drinks, setting tables, and creating atmosphere
You also work in our manual counters selling fresh fish, cheese, charcuterie, and ready-made meals
You collaborate closely with the kitchen and shop staff
On certain evenings, you are responsible for small events or wine tastings

We are looking for you who:

Have at least 2–3 years of experience from restaurants, cafés, or retail
Are social, self-motivated, and solution-oriented
Have an eye for details, table setting, and ambiance
Enjoy switching between serving and shop work – and can greet guests with warmth whether in the dining room or at the fish counter

Extra bonus if you:

Have experience with sales at a manual counter (fish, cheese, charcuterie, ready meals)
Have basic knowledge of wine/beer (or are eager to learn)

NOTE – according to the Alcohol Act, you must:

Be at least 20 years old
Be approved as the responsible person for service by the municipality

NOTE: According to the Alcohol Act (Alcohol Act (2010:1622) Chapter 8, Section 18), a

person who is responsible for serving alcohol must be at least 20 years old. This is a

legal requirement we must adhere to in order to offer the role of

responsible person for service.

How we work

The Bistro is open when the shop is open. You are often the one who welcomes, serves, keeps order, and simultaneously catches customers who want to shop at the counter. The position requires high presence in the premises, good customer awareness, and a fast pace.