Vacant job

ISS is one of the world's largest service companies, and this year we celebrate 80 years in Sweden! With over 6,500 employees across the country, from north to south, we deliver service that makes a difference. We offer our customers everything from cleaning to technical services, food, and workplace services. We create workplaces where people thrive, businesses grow, and sustainability is a given – socially, environmentally, and commercially. Our employees are the heart of what we do – and crucial for ensuring our customers feel safe, seen – and for their workplaces to flourish.

We are now looking for a star to join our team at Noblaskolan in Löddeköpinge. We are looking for you who want to contribute to a great mealtime experience for students and staff at our client.

Our ambition is to deliver food and service with high quality and great taste. We serve breakfast, lunch, and snacks to students and staff. If you want to work with us, you must be flexible, a team player, service-oriented, and love food.

Does this sound interesting? If so, apply for the position of Restaurant Assistant NOW!

About the role
The role involves independently (with support from dishwashing staff during lunch) preparing and serving breakfast, lunch, and snacks for the school's approximately 400 students. Some cooking may be required. Lunch is delivered from an external kitchen.

You are also responsible for dishwashing and cleaning the premises. You ensure that work is performed according to current instructions with high quality and good self-control. You actively work to reduce food waste and are responsible for ordering certain raw materials via the kitchen.

The position is a full-time (100%) permanent employment after a 6-month probation period. Start date is July 1, 2026. Working hours are weekdays approx. 07:00–15:30.

A B-driver's license is required as part of the working time will be spent in Barsebäck.

Location: Löddeköpinge.

What we offer
You will work closely with competent colleagues in an environment where we value helping and developing each other. ISS's size and broad range of services provide good development opportunities, both nationally and globally. Our focus is on taking care of and developing our employees, as we believe that "People make places". ISS offers among other things training and talent programs – all to ensure you are engaged and develop in your job.

We value diversity and inclusion highly. At ISS, all people are equally valuable and have the same rights and opportunities. Our employees reflect the diversity of society, which is a competitive advantage and an asset in our long-term sustainable work. Our inclusive corporate culture strengthens our employees, makes us more creative and productive, and creates a more attractive workplace.

ISS values – quality, responsibility, honesty, entrepreneurship, and community – are fundamental to how we work. Therefore, it is important that you feel your way of working and attitude align with these.

Who are we looking for?
We are looking for you who have a genuine interest in food. You are a trained chef and have a few years of industry experience from the kitchen. You are a person who strives for service and quality in everything you do. You understand that service and quality are crucial for our guests to get the best possible experience. You enjoy working in a team where we support each other to create the best possible restaurant experience. You have a sparkle in your eye, are stress-resistant, and can handle high tempo when needed.

You need to be flexible and ready to step in where needed in the operations. We would like you to contribute your experience and knowledge to further develop the product and experience we deliver. Fluent Swedish in speech and writing is a requirement as contact with guests occurs. We place great emphasis on personal suitability.

Your application
We hope we have sparked your interest! We look forward to your application by 2026-06-13. Interviews are conducted continuously, and the position may be filled before the application deadline.

Note!
We do not accept applications via email or mail, only via registration in our recruitment system. Applications via email or mail will be discarded unprocessed.

For questions about the process, please contact Jörgen Lundin, Restaurant Manager, via [email protected]

Welcome with your application!