Hot Kitchen Chef Wanted at Karlsen’s Food & Wine – Crownwood Club

Karlsen’s Food & Wine at Crownwood Club is located in the heart of northwestern Scania, surrounded by sea, forest, and open landscapes. The facility offers top-class golf with an 18-hole and a 9-hole course of international standard, along with a dining experience that reflects the whole.

We are now looking for an engaged and quality-conscious chef who wants to become part of our kitchen team during the 2026 season. The position is a seasonal employment until the end of October, with the possibility of extension for the right person.

About the Role

As a hot kitchen chef at Karlsen’s Food & Wine, you will work in a professional and ambitious kitchen where quality, collaboration, and service are in focus. You will primarily work with à la carte service and hot kitchen production together with an engaged team in an environment with high ambitions and varying pace.

Working hours are varied and include days, evenings, and weekends.

Responsibilities

• Be responsible for cooking and service in the hot kitchen
• Prepare ingredients and mise en place before service
• Ensure high quality and presentation of all dishes
• Follow the kitchen's routines, hygiene requirements, and workflows
• Closely collaborate with other colleagues in the kitchen
• Contribute to a positive work climate and efficient service

We are looking for someone who

• Has experience working in a hot kitchen and with à la carte service
• Is stress-resistant, organized, and solution-oriented
• Has a passion for cooking and an eye for detail
• Thrives in a fast-paced environment and works well in a team
• Is responsible, flexible, and driven
• Wants to develop together with the business

Application

Selection and interviews are conducted on an ongoing basis, and the position will be filled as soon as the right person is found.

Please email a short presentation of yourself, your CV, and a few lines about why you think Karlsen’s Food & Wine is the right workplace for you.

Send applications to:
Head Chef – Kim Gertsson
[email protected] (mailto:[email protected])