Vacant job

Breakfast Chef Wanted at Holiday Club Åre – Start Your Guests' Day in the Best Way!

Do you want to be part of creating the day's most important meal in a vibrant hotel environment where quality, pace, and guest experience are at the center? Then you could be our new Breakfast Chef.

At Holiday Club Åre, every day in the kitchen begins with energy, structure, and teamwork. Breakfast is a central part of the guest experience – here we welcome everyone from families on mountain holidays to conference guests and international visitors. In addition to breakfast, you will also work with conference groups, serving coffee breaks and snacks.

Your role is to ensure that all our guests get a tasty, welcoming, and efficient start to their day – whether it involves the breakfast buffet or conference service.

About the Role
As the Breakfast Chef, you are responsible for preparing, cooking, and presenting the breakfast buffet together with your team. You work at a fast but structured pace where quality, hygiene, and attention to detail are crucial.

You are an important part of the kitchen team and collaborate closely with both the kitchen and service staff to ensure a smooth and professional morning service.

We are looking for someone who:

• Has experience as a chef, preferably from breakfast or hotel operations
• Has experience working with conference groups
• Thrives in early mornings and has a structured work approach
• Is meticulous, efficient, and enjoys order and organization
• Is a team player who contributes to a positive work environment
• Has an interest in food, ingredients, and presentation

Merits:

• Experience from hotel breakfast or conference operations
• Restaurant education
• Experience with large volumes and buffet service

We offer you:

• A secure year-round position
• A tight-knit team with strong team spirit
• Varied working days in a dynamic hotel and restaurant environment
• Opportunities for development within the kitchen and operations

Employment Type: Permanent with a 6-month probationary period according to the HRF-Visita collective agreement

Scope: 100%

Start Date: As soon as possible (interviews are conducted on a rolling basis)

Working Hours: Early mornings, weekdays and weekends according to schedule

We are recruiting on an ongoing basis – do not wait with your application!

Do you have questions about the position? Contact Patrik Fjällstedt, Team Leader Kitchen, at [email protected] (Applications are not accepted via email.)

Does this sound like your next challenge? Submit your application today!