Vacant job

Do you want to be part of something bigger?

If you want to work together with people from diverse backgrounds, have big ambitions, are not afraid of challenges, and want to grow while contributing to our development and growth, then you are welcome at Sodexo!

About the Role

We are looking for chefs who are team players and champions against food waste. Your passion for food will lead to a positive dining experience for our customers and visitors. Together with the rest of the team, you will proudly prepare and serve varied food of the highest quality every day, with a strong focus on sustainability.

With us, you get the chance to make a positive impact while having the opportunity to advance your career alongside a global leader in the service industry!

Our assignment for our client in Lund consists of a broad restaurant operation.

Your Responsibilities

• All types of tasks in the restaurant kitchen, such as preparing lunch, developing menus, organizing catering, making salads and sandwiches, as well as baking and creating desserts.
• Cleaning and dishwashing.
• Responsible for your part of the delivery, but also collaborating with colleagues in the team to ensure food quality before it reaches the guest.
• Together with the team, create first-class service by helping all our colleagues in the various service areas to achieve the best experience for the guest. We apply multi-skilling, meaning we work across boundaries.
• Menu and procurement planning, as well as ordering for operations together with colleagues.
• Document and ensure that we follow hygiene routines according to given regulations.
• Prepare, produce, and present food of the highest standard.
• Serve and portion food in our service line in the restaurant, as well as in our VIP dining room.

Qualifications

• You are a chef with several years of documented professional experience and education.
• You have a passion for cooking and understand that culinary joy is created together by supporting, challenging, and inspiring each other.
• You have experience and a genuine interest and understanding regarding the handling of all food to minimize food waste.
• You share our values: teamwork, service mindset, and forward-thinking.
• You have good computer skills (Office 365) and knowledge of digital tools and other systems related to the restaurant industry.
• You speak fluent Swedish and are proficient in English.
• Class B driver's license.

Personal Attributes

• Unpretentious: you see what needs to be done and do it, put the team before the individual, and are not afraid to take on all tasks.
• Initiative-taker, proactive, solution-oriented, and independent.
• Great ability to juggle many balls, structured, and able to stay one step ahead.
• You find it easy to build good relationships and collaborate, and enjoy working with people and service.
• Curious and motivated to improve working methods and routines.

What We Offer

Working with Sodexo is more than a job; it is a chance to be part of something bigger. You will belong to a company and a team that values you for who you are; you will act purposefully and influence through your daily actions; and you will be able to develop in your own way. In addition, we offer:

• Learn to cook plant-based and waste-smart with us.
• Flexible and dynamic work environment.
• Fun and varied work.
• Opportunities to grow within the company.
• We offer an inclusive workplace where ideas and initiatives are welcomed.
• Strong focus on health and safety.

Job Details

Fixed-term employment for 6 months, 100%. Working hours are during the day, Monday–Friday, 06:30–15:00, with a 30-minute break. Evening events may occur.

Questions about the role and the recruitment process can be directed to Carina Boräng at [email protected] (mailto:[email protected]). Please note that we only accept applications through our recruitment system. We would like to receive your application by April 23rd. Interviews are conducted on an ongoing basis, so the position may be filled before the deadline.

Please note that all employees within Sodexo on this assignment must undergo identity validation and a drug test prior to employment.

About Sodexo Group

Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a leader in food and support services for better everyday experiences in learning, working, health, and leisure. The Sodexo Group is unique due to its independence, the founding family's partial ownership, and its sustainable business model. With its range of services, Sodexo meets everyday challenges with a dual goal: to improve the quality of life for our employees and all who benefit from our service, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social engagement go hand in hand. Our purpose is to create a better everyday life for a better life for all.

Sodexo is a member of CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good, and DJSI Index.