Vacant job

The smokehouse between Åhus & Yngsjö is located just outside Åhus, right next to Helge Å. The business currently consists of a restaurant, delicatessen, and catering with its own smokehouse, bakery, and production of herring pickles, cold sauces, and spreads. Since April 1, 2020, the company has been run by new owners.

We work with locally sourced, fresh ingredients and uncomplicated yet delicious dishes. The menus change somewhat to work with the season's selection. On weekdays, we serve the dish of the day, the fish of the week, and vegetarian options, as well as our classics. On weekends, we offer a varied á la carte menu, with the largest selection of fish dishes but also meat and vegetarian options. During the summer, we serve á la carte from lunch to evening (not the dish of the day). We prepare everything from scratch in our own kitchen and also bake/prepare our own cakes, bread, and desserts. We are constantly working to improve our products and expand our own production.

We have high demands for the quality and origin of our ingredients and set high expectations for our suppliers, which means we also expect a high level from our staff. It is an advantage if you are used to changes and restructuring and see the fun in changes now and then. We are driven by innovative thinking, and the path from idea to reality is not long.

We are now looking for a chef for a seasonal employment (SÄVA) starting in April/May and tapering off towards the end of September. There is a possibility for extension. We conduct interviews on an ongoing basis, and the position can therefore be filled at any time.

• Work is scheduled during the day (08:00-21:00) Monday-Sunday. 2-3 weekends/month. The schedule will be provided at least two weeks before the start.
• A driver's license is not required, but public transport to and from the workplace is somewhat limited.
• Reporting to the head chef.
• The employment begins with a probationary period.
• References will be requested.
• Salary according to agreement.

For applications and questions about the position, contact Robin at [email protected]

Please mark your application with "Chef"

We kindly ask for no contact from any form of recruitment agencies, job advertisement services, or similar.