Vacant job

Are you a passionate pizza maker who loves the craft behind really good dough?

Do you want to take responsibility and help shape a modern restaurant and deli where quality, ingredients, and creativity are in focus?

Then this could be the role for you.

We are looking for someone who:

• has experience making Neapolitan pizza

• has good knowledge of dough, fermentation, and ingredients

• is structured, responsible, and solution-oriented

• enjoys leading others and taking initiative

• has a genuine interest in food, taste, and quality

About the role

Pizza Manager: you will have overall responsibility for our pizza section. You will lead the daily work, ensure high quality, and develop both the product and the working methods.

Your tasks include:

• being responsible for dough preparation and recipes (Neapolitan style)

• ensuring quality and consistency in every pizza

• orders and ingredient management

• developing new pizzas in line with our concept

• leading and training staff within the pizza department

• ensuring good hygiene and structure in the kitchen

We offer:

• a creative workplace with high ambitions

• the opportunity to influence the menu and concept

• a dedicated team in a modern restaurant environment

The position is approximately 80% with a start date to be agreed upon.

Does this sound like something for you?

Send your application to [email protected]

Tell us why you are the right person for the role.

We look forward to hearing from you!