Vacant job

Do you want to help shape culinary experiences at the highest level?

Åkerblads is an exclusive hotel that welcomes both weekend guests and business and conference guests with high expectations for quality, service, and overall experience. We are now looking for a passionate and driven Sous Chef who wants to further elevate our gastronomic profile.

The Company

Åkerblads Gästgiveri, Hotel & SPA is a family-owned business that has been in the family since the 1400s.

Today, the 19th-22nd generation of Åkerblad works with a strong team to provide guests with an unforgettable experience.

The hotel is located in the picturesque and well-renowned TÄLLBERG in Dalarna. For over 100 years, the place has been a destination for celebrities, royalty, and those seeking a moment of peace and harmony.

Åkerblads Gästgiveri, Hotel & SPA consists of 73 unique and personally decorated guest rooms, as well as a Gästgiveri that offers locally produced high-quality ingredients for both weekend and conference guests. The hotel is currently classified with four stars and aims for continuous development where quality is one of the cornerstones.

Our latest addition to the company is the Spa department, where we offer 3 treatment rooms, 1 duo treatment room, hydrotherapy bath, and a spa suite with its own hot tub and sauna. The spa's water experience welcomes with a brand new pool area with swimming both indoors and outdoors, year-round. The SPA concept also includes a fully equipped gym, sauna, relaxation areas, product shop, and pool bar.

About the Role

Sous Chef at Åkerblads – Create world-class gastronomy.

As a Sous Chef, you are the right hand of the head chef and a central leader in the kitchen. You are responsible for the daily operations and ensure that every plate leaving the kitchen is of the highest quality – whether it is a tasting menu for weekend guests, an elegant wedding dinner, or an efficient yet flavorful conference lunch.

You combine creativity with structure and have the ability to deliver consistent quality even during intense service periods.

Your main responsibilities

· Lead and inspire the kitchen team in daily operations

· Ensure the highest quality, presentation, and taste

· Participate in menu development with a focus on seasonality, sustainability, and premium ingredients

· Plan and execute weddings and conference dinners

· Be responsible for orders, cost control, and inventory management

· Ensure compliance with hygiene and quality procedures

· Contribute to a professional and unpretentious collaboration between kitchen and service

We are looking for someone who

· Has solid experience as a chef, preferably as a Sous Chef or in another leadership role

· Has worked in a hotel environment or restaurant with high-quality standards

· Is confident in handling both à la carte, conferences, and larger events

· Has clear and inspiring leadership

· Is quality-conscious, business-minded, and solution-oriented

· Is passionate about details, ingredients, and guest experiences

We offer

· An exclusive and dynamic work environment

· The opportunity to influence and develop the hotel's gastronomic profile

· An ambitious and dedicated team

· Competitive terms

· Opportunities for further development within the organization

The position has varying working hours (day, evening, weekends & holidays).

Do you want to help create unforgettable experiences for our guests?

Send your application with a CV and cover letter to us.

Application

Send your application with a CV and cover letter by 22/3 to [email protected] mark the application “Sous Chef”. If you have questions about the position, feel free to contact us. Selection and interviews are ongoing, and the position may be filled before the application deadline.

Salary and start date according to agreement.

As part of our recruitment process, we conduct background checks.

By applying for a position with us, we assume that you are aware of this.

The position is full-time, and all our permanent positions are subject to an initial probationary period.

Warm welcome with your application & we hope you will enjoy being part of our team!