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Chef for Production Kitchen in Kållered

Iss Facility Services AB

Västra Götalands län, Mölndal

Previous experience is desired

22 days left
to apply for the job

ISS is one of the world's largest service companies and this year we are celebrating 80 years in Sweden! With over 6500 employees in the country, from north to south, we deliver services that make a difference. We offer our customers everything from cleaning to technical services, food and workplace services. We create workplaces where people thrive, companies grow, and where sustainability is a given – socially, environmentally, and commercially. Our employees are the heart of what we do – and crucial for our customers to feel secure, seen – and for their workplaces to flourish.

We are now looking for a new team member for our production kitchen in Kållered. We are looking for someone who wants to contribute to preparing good food primarily for schools and other catering deliveries. Our ambition is to deliver food with high quality and precise flavors. We prepare about 2700 portions of food daily for many different customers. If you want to work with us, you should be flexible, a team player, service-oriented, and love food.

If this sounds interesting, we think you should apply for the chef position NOW!

About the role:

The position involves preparing high-quality food together with our total of 6 employees.

The position is a permanent full-time (100%) employment with a start as soon as possible. The working hours are mostly daytime around 07:00-15:30, but evenings and weekends may occur.

The location is Kållered in Mölndal.

We offer

You will work closely with competent colleagues from whom you will gain a lot, as we care about helping and developing each other. ISS's size and broad service offerings contribute to good development opportunities both nationally and globally. Our focus is on taking care of and developing our employees, as we believe that “People make places.” ISS offers various training and talent programs – all to engage and develop you at work.

We highly value diversity and inclusion. At ISS, all people are equally valuable and have the same rights and opportunities. Our employees reflect the diversity of society, which is both a competitive advantage and an asset in our long-term sustainable work. Our inclusive corporate culture strengthens our employees, makes us more creative and productive, and creates a more attractive workplace.

ISS values, which are fundamental to how we work, are quality, responsibility, honesty, entrepreneurship, and community. Therefore, it is important that you feel that you adhere to a working method and an approach that aligns with these values.

Who are we looking for?

We are looking for someone with a genuine interest in food. You are a trained chef and have several years of industry experience in the kitchen. You are a person who strives for service and quality in everything you do. Furthermore, you understand that service and quality are the most important for our customers to have the absolute best food experience from us. You enjoy working in a team where we support each other to create the best possible experience among ourselves. You have a twinkle in your eye, are stress-resistant, and have the ability to step up when needed as the pace can be high at times.

You also need to be flexible and ready to step in where needed in the business. We would like you to contribute your experience and knowledge to benefit the continued development of the product and experience we deliver. Speaking Swedish fluently is a requirement. We place great emphasis on personal suitability.

A driving license (B) is a requirement.

Your application

We hope we have piqued your interest! We look forward to your application, no later than 2026-03-11. Interviews will be conducted on an ongoing basis, and the position may be filled before the application deadline.

Please note! We do not accept applications via e-mail or mail, only through registration in our recruitment system. Applications via e-mail or mail will be discarded without being processed.

If you have any questions about the process, please contact Jesper Malmborg, Restaurant Manager, at [email protected]

Welcome with your application!

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