Vacant job

There is a reason why you wish to become a part of Strawberry. You see opportunities at our 100 destinations. You believe you will fit into our diversity among 18,000 employees. You are excited about our fantastic hotel chains and you have energy, courage, and enthusiasm to spare. Want to know more about us? We look forward to your application!

Quality Hotel™ is part of Strawberry.

Are you ready to create unforgettable guest experiences?

At Quality Hotel™ Hotel Grand, no day is the same - thankfully! One moment we check in a regular guest on a business trip, while the next we serve dinner to the hockey team, and everything in between.

A hotel is a puzzle of people creating memorable guest experiences. An important piece of this puzzle is you, who works in service. A person who moves through the room, delivers service with a capital S, and was born with a twinkle in their eye!

Now Quality Hotel™ Grand Boås is looking for service staff who can balance plates, orders, and upselling, while creating memorable guest experiences. The position involves work during days, evenings, and weekends.

This role is a temporary position at 40% (3 evenings per week) from March 1 to June 31, with the possibility of extension over the summer and fall.

Curious about what the role entails?

• In collaboration with the Food & Beverage team, your tasks will ensure that operations run smoothly in the restaurant/bar and, if needed, during breakfast, keeping order and contributing to a good working environment.
• You will help contribute to the department achieving its goals in terms of satisfied guests and upselling.
• We work to maintain our guest promise by delivering a welcoming atmosphere and reliable service.

Does this sound like you?

• You are currently a student looking for an extra job in the evenings and weekends.
• You truly love meeting new people and creating positive experiences for guests.
• You have the ability to meet guests based on who they are and adapt your service accordingly.
• You thrive in a fast-paced and dynamic environment and can handle almost anything the day throws at you.
• You have a special talent for finding the best way forward.
• You are a team player, and your colleagues see you as available and supportive.
• Experience in restaurant service is a requirement, but a strikingly positive attitude will also take you far.

Why choose Quality Hotel™ & Strawberry?

We offer more than just a job – we offer a place where you can grow, both personally and professionally. At Quality Hotel™, we believe in generous hospitality, and that applies to our staff as well. With us, you get:

• A dynamic and fast-paced work environment where no day is the same.
• Opportunities for career development and growth within the Strawberry group.
• Employee discounts and favorable friends and family rates at our 200+ hotels.
• 25% discount on food and drinks at all our restaurants and bars.
• Fantastic offers on experiences, travel, shopping, and much more.

This role is a temporary position at 40% from March 1 to June 31, with the possibility of extension over the summer and fall. Salary in accordance with HRF collective agreement.

About Strawberry

Strawberry is not just any company in the hotel industry – we are a rebel with a warm, beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants, and 20 spa facilities, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage, and enthusiasm. Our team, consisting of 20,000 skilled employees from over 166 countries, is what makes us grow.

Prepare to create unforgettable moments together with us!

Apply today to become part of our team and create unforgettable guest experiences! We review applications on an ongoing basis, so don’t wait – the position may be filled before the application deadline.