Vacant job

We are planning to soon launch an exciting new business in the Nacka area.

Here we will serve lunch daily and sometimes we will also have evening openings, wine tastings, dinners, events, and banquet services.

In addition to lunch, the kitchen will also produce catered food in both large and small quantities.

We believe that you, who are applying for this position, have the ability to see and drive the startup and development of the business and, just like us, you have a higher level of ambition in both big and small matters. You enjoy being the spider in the web and can handle multiple tasks at once; you like to build and lead teams, you are organized, and you can express yourself well in both speech and writing. You have previous experience working in a kitchen and managing a restaurant with an associated kitchen. You understand the importance of service, that flavors and presentation of food and drink matter, that there should be freshness in what we sell, and that there is polish and energy in both yourself, the staff, and the facility as a whole.

Part of the role also includes reception service.

We offer you an inspiring workplace, and you will have access to a group of experienced colleagues who have similar tasks in other units of our corporate group (we meet and have operational meetings regularly).

We have good structures and appreciate long-term relationships. We hope to soon have the opportunity to welcome you to us.

Interviews are ongoing, and the position may be filled before the application deadline, so we encourage you to submit your application as soon as possible.

A personal car and driver's license are required.

Interviews are ongoing!

Warm welcome to your application!