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Café and Restaurant Staff Wanted at Mackverket

BEREDSKAPSLYFTET IDEELL FÖREN

Stockholms län, Stockholm

Previous experience is desired

41 days left
to apply for the job

This position is part of the upcoming Recruitment Fair taking place on March 19.
If your profile matches the requirements, you may be invited for an interview at the Recruitment Fair on March 19.

Please note that only invited candidates have the opportunity to participate in the event.

Connecting Jobs, operated by the non-profit organization Beredskapslyftet, helps newcomers take their first steps into the Swedish labor market while providing companies access to new talent.

Mackverket is a restaurant and café concept focused on quality, speed, and professional guest service. The business operates in Djurgården and several other locations around Stockholm. Mackverket works with clear routines, high food safety standards, and a strong team culture to create a positive overall experience for guests.

Workplace
– Djurgården and other units in Stockholm

We are looking for
– Café and restaurant staff

Job responsibilities
– Prepare and make sandwiches according to Mackverket's concept, routines, and quality standards
– Provide professional service and assist guests at the cash register and in dining areas
– Handle raw materials safely and follow hygiene and food safety routines
– Be responsible for restocking and simple preparations, contributing to order and structure in the kitchen and dining area
– Perform dishwashing, cleaning, and ongoing maintenance during and after service
– Collaborate with colleagues to ensure an efficient workflow, especially during lunch rush
– Participate in catering, corporate orders, and internal requests

Working hours
– Office hours (weekdays during the day)
– Evenings
– Weekends

Qualifications / requirements
– Experience working in restaurants, cafés, or other service industries
– Good understanding of service, customer interaction, and guest experience
– Ability to work in a fast-paced environment while maintaining quality and accuracy
– Basic knowledge of food hygiene
– Basic knowledge of Swedish, both spoken and understood
– Intermediate Swedish is an advantage
– Good professional English (can independently handle most work-related situations)

Personal profile
– Service-oriented with a genuine interest in guest interactions
– Responsible, reliable, and engaged in your work
– Thrives in a high-paced work environment and remains calm under pressure
– Positive attitude and contributes to a good atmosphere in the team
– Flexible, cooperative, and helpful
– Detail-oriented and respects routines, quality, and hygiene
– Takes initiative and sees what needs to be done in daily work

The employer offers
– Permanent employment
– Employee discounts
– Work clothes / uniform
– Subsidized lunch or meal compensation
– The employment is covered by a collective agreement
– Opportunity to start working with a lower language level, provided the candidate develops their Swedish concurrently

Additional information
– Number of positions: 45
– Support from the Employment Agency is advantageous but not required

Important:
This position is part of an AMIF-funded project aimed at supporting the integration of newcomers from non-EU/EES countries into the Swedish labor market. Applicants who meet these criteria are encouraged to apply.

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