Vacant job

At Carotte, a lot is happening – and we are now looking for baristas, bartenders, and service staff who want to help deliver extraordinary experiences. The spring and the coming year offer a variety of live events, corporate arrangements, dinners, and restaurant assignments where service plays a crucial role.

Carotte Staff is now seeking part-time staff for a broad and varied role where assignments range from bar and coffee stations at events to serving at banquets, restaurants, and other occasions. You will become a part of Carotte's world – where quality, pace, and guest experience are always in focus.

The employment is with us at Carotte Staff, and you will work as a consultant on varying assignments for our prestigious clients. We also closely collaborate with our sister company Carotte Food & Event and run restaurants and events in-house – which means a wide mix of work environments, from large dinners and events to bar and restaurant assignments.

• Be part of large banquets, fairs, and high-profile events in Gothenburg

• Work on exciting and varied assignments during the spring – with extra shifts during the event and live season

• Have the opportunity to try different workplaces and roles within service

• Work both independently and in a team with engaged Carotte colleagues

• A flexible part-time job where you choose the shifts that fit your schedule

• Events & live arrangements: Bar, beverage service, barista, hosting & audience service

• Banquets & gala dinners: Corporate dinners, representation & larger events

• Catering & mingling: Customer events, private dinners & corporate parties

• Restaurant: Serving, runner, à la carte & bar

• Reception & hosting: First-class reception and professional welcoming

• Thrives in a social, fast-paced, and eventful environment

• Is passionate about top-class service and enjoys meeting guests, whether it’s at events, banquets, or restaurants

• Is outgoing, self-assured, and professional in your interactions

• Has a strong work ethic, is flexible, and has a positive, unpretentious attitude

Meritorious: Experience in service, restaurant, events, or à la carte.

Requirements:

• Must have another main occupation of at least 50% (e.g., studies or other work)

We place great emphasis on personal suitability. With us, you will thrive if you are a team player, appreciate variety, and want to help deliver service that truly stands out.

Carotte today consists of three companies – Food & Event, Housekeeping, and Staff – and offers comprehensive solutions in food, meetings, and service. The group was founded in 1982 and has offices in Stockholm, Jönköping, and Gothenburg. Our guiding principles are quality, creativity, and a service level that exceeds expectations.

Carotte Staff is Carotte Group's specialist company for staffing and recruitment within service and hosting. Our mission is to simplify for our clients by providing self-sufficient and engaged staff that enhances the guest and customer experience in everything from hotels and conferences to office services, restaurants, and property environments.

We match you with employees who are truly passionate about service and who make a difference in everyday life, whether the need is for a key recruitment or ongoing staffing. With a keen sense and understanding of your business, we deliver competence that creates security and elevates the overall experience.

Through our own precise training in Carotte Academy, we develop our consultants with that little extra – the engagement, spark, and attention to detail that makes a difference.

We hire out, recruit, and train all over Sweden, with offices in Stockholm and Gothenburg.

• Start: Immediately or by agreement

• Scope: Extra as needed

• Location: Gothenburg

Apply for the position by clicking on “Apply here”. We do not accept applications via email, but if you have questions, you are warmly welcome to contact us at [email protected].