Vacant job

Seasonal Chef at Tönnersjö Golf & Resort

April–September 2026

Do you love food, service, and providing guests with an extraordinary experience? Do you thrive in a fast-paced environment where collaboration, quality, and joy at work are central? Then we would love to hear from you.

About Us

Tönnersjö Golf & Resort is a picturesque golf destination in southern Halland where golf, food, and community meet. Our golf course attracts guests from all over the country, and the restaurant is a natural meeting place for both golfers and external visitors.

We are a family business that values trust, commitment, and close collaboration in a tight-knit team. Our ambition is to offer well-prepared, sustainable food and high-quality service – every day.

About the Role

We are now looking for an engaged and responsible chef for a seasonal position. In this role, you will play a crucial part in creating holistic experiences for our guests through high-quality food and a professional approach.

Your responsibilities include:

• Responsible for the preparation and presentation of dishes according to our menu.
• Planning and developing the menu with consideration for efficient ingredient management.
• Ensuring hygiene, self-control, and safety routines in the kitchen.
• Actively contributing to the development of food experiences where taste, presentation, and sustainability are in focus.
• Supporting colleagues in daily kitchen work for an efficient and professional workflow.
• Close collaboration with the entire team at the facility.

We are looking for someone who:

• Has previous experience working as a chef, preferably from a restaurant, golf restaurant, or large kitchen.
• Has good knowledge of ingredients, allergens, and various dietary requirements.
• Is self-driven, responsible, and structured in your work.
• Can work under pressure while maintaining quality and a good mood.
• Thrives in a team, communicates well, and contributes to a positive work environment.
• Is flexible and open to varying work hours, including evenings and weekends.

What We Offer:

• A seasonal job in a unique and inspiring environment.
• An engaged and helpful team where joy at work and collaboration are central.
• Opportunity to use and develop your skills in cooking and service.
• Seasonal period: April to September/October 2026, with flexible start and end dates.

Application

Does this sound like the right position for you? Send your application with a CV and cover letter to:

[email protected]

Recruitment is ongoing – do not wait to apply!

Warm welcome to Tönnersjö Golf & Resort!