Vacant job

We are now looking for a passionate pastry chef/baker who wants to work extra with us during the semla season, from January to the end of March.

This is perfect for you who are studying to become a pastry chef/baker and want to earn extra, or for you who already have relevant experience and want a stable weekend job. We are looking for someone who wants to work Saturdays and occasional Sundays and weekdays.

We are looking for someone who loves the craft. You are creative, thrive in a fast-paced environment, and have a strong desire to develop within the profession.

With us, you will work independently, but always with support and guidance from your colleagues. We believe in freedom with responsibility, and that the best development occurs in an environment where there is room to grow.

We are a bakery that is growing and developing – and we do it together. Here we help each other, share knowledge, and have fun along the way.

There may be opportunities for more weekend shifts and summer jobs in the future.

We are looking for you who:

– Have experience in a bakery or are studying to become a pastry chef/baker (Requirement)

– Are an early riser and enjoy working in a fast-paced environment

– Have a sense for details and quality

– Want to be part of a small, dedicated team

– Enjoy taking responsibility and contributing to a great work environment

We offer:

– A creative and warm work climate

– Opportunities to develop and have an impact

– Fair conditions and collective agreements

– A workplace where quality always comes before shortcuts

Important to know

Applications must include a CV and a cover letter – applications without this will not be processed.

Applications without relevant experience or ongoing education in pastry/bakery will not be processed.

Label your application with Pastry Chef/Baker